Results 221 to 230 of about 745,271 (354)

Lipid-Enriched Cooking Modulates Starch Digestibility and Satiety Hormone Responses in Traditional Nixtamalized Maize Tacos. [PDF]

Foods
de la Rosa-Millan J.
europepmc   +1 more source

DIGESTION OF RAW STARCH

Journal of Biological Chemistry, 1944
A.K. Balls, Sigmund Schwimmer
openaire   +1 more source

Phenotypic characterization of Arabidopsis thaliana mutants that alleviate root growth defects in a vitamin B6 biosynthesis mutant

The FEBS Journal, EarlyView.
Vitamin B6 is a critical molecule for plant metabolism and development. Rsr4‐1, a loss‐of‐function mutant in a vitamin B6 biosynthesis gene, has a distinct short root phenotype. Here we describe five novel suppressor mutants with an rsr4‐1 background that have normalized root growth and distinct phenotypic and molecular characteristics, representing a ...
Marcelina Parra, Paige Henning, Clayton Bailes, Sanja Roje, Hanjo Hellmann   +4 more
wiley   +1 more source

Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]

Foods
Hu S, Sun KN, Peng QJ, Ma RH, Ni ZJ, Thakur K, Wei ZJ.   +6 more
europepmc   +1 more source

When biology meets materials science – Interdisciplinary applications of electron microscopy

Journal of Microscopy, EarlyView.
Abstract Research at the interface between biology and materials science creates challenges for electron microscopists. Everything from the sample preparation to the choice of imaging and analytical techniques and the interpretation of the resulting data refuses to sit comfortably within the domain of one discipline or the other.
Martin Saunders, Peta L. Clode, Enoch V. S. Wong, Anna‐Lee Jessop, Gerd E. Shröder‐Turk, Felix de Tombeur   +5 more
wiley   +1 more source

Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility. [PDF]

JDS Commun
Duhatschek D, Bell J, Ferraretto LF, Duretto D, Goeser J, Coons E, Smith JK, Paudyal S, Piñeiro JM.   +8 more
europepmc   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. [PDF]

Food Chem X
Loan LTK, Minh PDT, Hoang PTM, Giang BL, Mansamut C.   +4 more
europepmc   +1 more source

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli, Carla Giuditta Vecchiato, Giacomo Biagi, Daniel Brugger, Lisa Sondershaus, Ludovica Maria Eugenia Mammi   +5 more
wiley   +1 more source

Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study. [PDF]

Foods
Du Q, Fu R, Zhao M, Xu M.
europepmc   +1 more source