Results 191 to 200 of about 7,526 (216)

Gelatinization of Starch

2009
openaire   +2 more sources

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Food Chemistry, 2020
Les Copeland, Shuo Wang, Chen Chao
exaly  

Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization

Food Chemistry, 2022
Hong Zhang, Honghai Hu, Fen Xu
exaly  

Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch

Food Hydrocolloids, 2020
Fuchao Zhan, Jiawei Wan, Hongshan Liang   +2 more
exaly  

Starch gelatinization under pressure studied by high pressure DSC

Carbohydrate Polymers, 2009
George Simon, Hongsheng Liu, Long Yu
exaly  

Starch Gelatinization

1989
openaire   +1 more source

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Food Chemistry, 2019
Les Copeland, Shuo Wang
exaly  

A new study of starch gelatinization under shear stress using dynamic mechanical analysis

Carbohydrate Polymers, 2008
Fengwei Xie, Long Yu
exaly  

Determining the Gelatinization Temperature of Starches

Industrial & Engineering Chemistry Analytical Edition, 1937
D. H. Cook, Joseph H. Axtmayer
openaire   +1 more source

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

Food Hydrocolloids, 2019
Lisa Mauer, R G M Van Der Sman
exaly