Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice. [PDF]
Tang J +5 more
europepmc +1 more source
This study aimed to characterize and compare proteins extracted from eight different bean varieties using standardized extraction methods. The nutritional quality, techno‐functional properties, and sensory taste profiles were evaluated to identify alternative plant protein sources that could diversify diets and support food formulation applications ...
Jordy Kim Ung Ling +8 more
wiley +1 more source
Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions. [PDF]
Chen Z +5 more
europepmc +1 more source
Foamed Concrete Sealing Materials for Coal Seam Gas Drainage Boreholes: A Review
This study investigates the sealing performance of foamed concrete in gas drainage boreholes. By comparing leakage pathways (a, c) with sealed systems (b, d), the research demonstrates how foamed concrete effectively fills mining‐induced fractures and resists deformation.
Jiaxing Zou +6 more
wiley +1 more source
Ultrasound cracks the seed coat barrier: a strategy for whole-bean tempeh fermentation from black kidney bean with balanced protein-starch digestibility. [PDF]
Qin Y +6 more
europepmc +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Synthesis of glycogen‐like tetrasaccharides allowed the design of an integrated HILIC‐MS/cyclic ion mobility MS workflow to characterize glycosidase specificity. HsGDE selectively hydrolyzed α‐1,6 branches, whereas yeast α‐1,4‐glucosidase preferentially cleaved α‐1,4 linkages, and the rice enzyme showed broader regioisomeric activity.
Delphine Carry +12 more
wiley +1 more source
Alpha-Amylase-Modified Cassava Starch in the Presence of Calcium Lactate as a Sour Starch Substitute for Gluten-Free Breadmaking. [PDF]
Abad-Quevedo V +3 more
europepmc +1 more source
Artificial particulate matter with high iron content and varied iron speciation accelerates cellulose acetate degradation, increasing chemical instability during aging. These findings identify a previously underexplored deterioration pathway and demonstrate that airborne pollutant composition can critically influence the preservation of historical ...
Francesca Azolini +3 more
wiley +1 more source
A novel multifunctional starch debranching enzyme from Myxococcus sp. V11. [PDF]
Feng S +5 more
europepmc +1 more source

