Results 241 to 250 of about 405,793 (301)

Enzymatic Hydrolysis of Barley Starch Lipids

open access: yesCereal Chemistry, 1998
ABSTRACTThe efficiency of phospholipase and lipase preparations in the hydrolysis of lysophospholipids of native and gelatinized barley starch was examined. The degree of hydrolysis was analyzed by determination of the amount of released fatty acids by an enzymatic method.
Shamekh, Salem   +4 more
openaire   +4 more sources

Starch Hydrolysis by the Ruminal Microflora ,

The Journal of Nutrition, 1992
The effects of grain type and processing on ruminal starch digestion are well documented but poorly understood at the biochemical and molecular levels. Waxy grains have starches high in amylopectin and are more readily digested than nonwaxy grains. However, the composition of the endosperm cell matrix and the extent to which the starch granules are ...
S F, Kotarski, R D, Waniska, K K, Thurn
openaire   +2 more sources

Starch hydrolysis by Entamoeba histolytica

Experimental Parasitology, 1957
Abstract A study of the amylase activity of three strains of Entamoeba histolytica and two reptilian species has been made. Chromatographic studies showed the presence of amylase and maltase but not sucrase or lactase in lyophilized amebal preparations. Factors involved in the utilization of starch by the amebae are discussed.
D M, HILKER, H J, SHERMAN, A G, WHITE
openaire   +2 more sources

ENZYMATIC HYDROLYSIS OF STARCH BY USING A SONIFIER

Chemical Engineering Communications, 2006
In the present study, the ultrasonication method was used to investigate the effect of ultrasonic energy on the hydrolysis of corn, rice, and wheat starch by using the alpha-amylase enzymes produced by Bacillus species and Bacillus licheniformis. The effects of sonifier operation variables such as duty cycle and acoustic power rate on the stability of ...
Ozbek, Belma   +2 more
openaire   +2 more sources

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