Results 271 to 280 of about 405,793 (301)

Effects of Acid Hydrolysis on the Physicochemical Properties of Pea Starch and Its Film Forming Capacity

Food Hydrocolloids, 2019
Haizhou Dong, Hanxue Hou
exaly  

Products of Starch Hydrolysis

Nature, 1956
openaire   +1 more source

Susceptibility of Annealed Starches to Hydrolysis by α-Amylase and Glucoamylase

Carbohydrate Polymers, 2008
Ya-Jane Wang
exaly  

Ultrasound Assisted Enzymatic Hydrolysis of Starch Catalyzed by Glucoamylase: Investigation on Starch Properties and Degradation Kinetics

Carbohydrate Polymers, 2017
Wenjun Wang, Thunthacha Chantapakul, Lufeng Yan   +2 more
exaly  

Kinetics of Hydrolysis and Changes in Amylose Content During Preparation of Microcrystalline Starch From High-Amylose Maize Starches

Carbohydrate Polymers, 2007
Harold Corke, Trust Beta, Wende Li
exaly  

A Starch Hydrolysis Procedure to Estimate Glycemic Index

Nutrition Research, 1997
Alejandra García-Alonso, Isabel Goñi, Fulgencio Saura-Calixto   +2 more
exaly  

Comparative Studies on Morphological and Crystalline Properties of B-Type and C-Type Starches by Acid Hydrolysis

Food Chemistry, 2007
Wenyuan Gao, Shujun Wang, Jinglin Yu
exaly  

Intestinal hydrolysis of starch.

Bibliotheca paediatrica, 1969
S, Auricchio, F, Ciccimarra, D, Della Pietra, A, Vegnente   +3 more
openaire   +1 more source

The Effects of Non-Starch Polysaccharides on the Extent of Gelatinisation, Swelling and α-Amylase Hydrolysis of Maize and Wheat Starches

Food Hydrocolloids, 2003
R F Tester
exaly  

Debranching Enzyme Concentration Effected on Physicochemical Properties and α-Amylase Hydrolysis Rate of Resistant Starch Type III From Amylose Rice Starch

Carbohydrate Polymers, 2009
Onanong Naivikul, Kuakoon Piyachomkwan
exaly