Results 281 to 290 of about 405,793 (301)

Preparation of Crystalline Starch Nanoparticles Using Cold Acid Hydrolysis and Ultrasonication

Carbohydrate Polymers, 2013
Seung-Taik Lim, Jong-Yea Kim
exaly  

Starch From Hull-Less Barley: V. In-Vitro Susceptibility of Waxy, Normal, and High-Amylose Starches Towards Hydrolysis by Alpha-Amylases and Amyloglucosidase

Food Chemistry, 2004
T Vasanthan, R Hoover
exaly  

Hydrolysis of Starch by Sulfurous Acid

Industrial & Engineering Chemistry, 1944
Mason. Hayek, R. L. Shriner
openaire   +1 more source

Molecular Structure and Enzymatic Hydrolysis Properties of Starches From High-Amylose Maize Inbred Lines and Their Hybrids

Food Hydrocolloids, 2016
Cunxu Wei, Lingshang Lin, Dongwei Guo
exaly  

Effects of Different Durations of Acid Hydrolysis on the Properties of Starch-Based Wood Adhesive

International Journal of Biological Macromolecules, 2017
Wang Zhenjiong, Hanguo Xiong
exaly  

Low Frequency Ultrasonic-Assisted Hydrolysis of Starch in the Presence of α-Amylase

Ultrasonics Sonochemistry, 2018
Anne Gaquere-Parker
exaly  

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

Journal of Food Science, 2013
Yongfeng Ai, Jay-Lin Jane
exaly  

Effect of Acid Hydrolysis on the Multi-Scale Structure Change of Starch With Different Amylose Content

Food Hydrocolloids, 2017
Xingxun Liu, Fengwei Xie, Pei Chen
exaly  

PROCESS FOR THE HYDROLYSIS OF STARCH

2004
VIKSOE-NIELSEN ANDERS, ANDERSEN CARSTEN, PEDERSEN SVEN, HJORT CARSTEN   +3 more
openaire   +1 more source

Starch hydrolysis products

1996
DEA IAIN CUNNINGHAM MUTTER, ROLLER SIBEL
openaire   +1 more source