Results 71 to 80 of about 162,617 (221)

Modification of retrogradation property of rice starch by improved extrusion cooking technology

, 2019
Modifications of molecular structure, and of short- and long-term retrogradation properties, in rice starch by an "improved extrusion cooking technology" (IECT) were studied. IECT decreased starch molecular size in the order high speed / high temperature 
Liu, Chengmei, Gilbert, Robert G., Chen, Jun, Wu, Jianyong, Liu, Yunfei, Luo, Shunjing, Chen, Ruiyun   +6 more
core   +1 more source

PENGARUH PERBEDAAN EKSTRAKSI LIPID TERHADAP GELATINASASI DAN RETROGRADASI TEPUNG MLINJO (Gnetum gnemon) [Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch]

Jurnal Teknologi dan Industri Pangan, 2004
The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry.
Tri Agus Siswoyo
doaj  

Colour of starch-iodine complex as index of retrogradability of starch pastes [PDF]

African Journal of Pure and Applied Chemistry, 2014
Starch retrogradation is mainly due to the amylose fraction of starch. Amylose quantification is usually done by iodine staining with which it forms a blue colour complex while starch retrogradability can be monitored by freeze-thaw stability measurements.
M. Nwokocha Louis, B. Ogunmola Gabriel
openaire   +1 more source

Short‐term changes in photographed dental calculus coverage and pooled supragingival microbiota after baked dental treats containing a pomegranate–propolis blend or sodium hexametaphosphate in dogs

Journal of Small Animal Practice, EarlyView.
Objectives To compare short‐term changes in the photographed percentage of visible tooth surface covered by pre‐existing dental calculus among dogs receiving additive‐free baked treats, sodium hexametaphosphate‐containing treats or pomegranate–propolis‐containing treats, and to describe pooled supragingival bacterial profiles before and after the ...
L. S. M. Baptista, M. K. R. Santos, T. A. T. Soratto, G. Wagner, L. Hauptli, L. Trevizan, C. F. D. Pinto, P. G. S. Pires, L. Feksa, P. O. Moraes   +9 more
wiley   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Functional properties and retrogradation of heat-moisture treated wheat and potato starches in the presence of hydroxypropyl ß-cyclodextrin

, 2010
Some functional and retrogradation properties of native and heat-moisture treated potato and wheat starches were examined in the presence of hydroxypropyl ß-cyclodextrin (HPß-CD). HPß-CD increased swelling factor, amylose leaching, and solubility of both
Corke, H, Gunaratne, A, Kong, X, Xiangli Kong, Harold Corke, Anil Gunaratne   +5 more
core   +1 more source

Subversion of plant endomembrane trafficking by a Plasmodiophora brassicae effector PbALE that recruits membrane components at the host–pathogen interface to aid in colonization

New Phytologist, Volume 252, Issue 5, Page 2006-2023, December 2026.
Schematics of ΔSPPbALE‐induced disruption of plant endomembrane trafficking impairs both preinvasive and postinvasive immunity against filamentous fungi and facilitates intracellular colonization by Plasmodiophora brassicae. Summary Plasmodiophora brassicae, an intracellular biotrophic protist that causes clubroot in crucifers, extensively alters the ...
Musharaf Hossain, Jiangying Tu, Yangdou Wei, Peta C. Bonham‐Smith, Christopher D. Todd   +4 more
wiley   +1 more source

Mitochondrial Respiratory Metabolism in Salt‐Stressed Barley (Hordeum vulgare): TCA Cycle Activation With Limited GABA Shunt Engagement

Plant, Cell &Environment, Volume 49, Issue 12, Page 10042-10060, December 2026.
ABSTRACT Plants maintain energy balance under salinity stress through increased respiration and energy use, processes also associated with reactive oxygen species generation. Although respiration imposes a high energy cost, mitochondrial respiration and the tricarboxylic acid (TCA) cycle activity are vital for ATP production and for providing electron ...
Ali Bandehagh, Nicolas L. Taylor
wiley   +1 more source

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

International Journal of Food Science, 2013
The retrogradation rate of waxy rice starch gel was investigated during storage at temperatures in the vicinity of the glass transition temperature of a maximally concentrated system (), as it was hypothesized that such temperatures might cause different
Sanguansri Charoenrein, Sunsanee Udomrati   +1 more
doaj   +1 more source