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Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage [PDF]

Foods, 2023
As a globally distributed cereal, wheat is an essential part of the daily human dietary structure. Various changes in nutrient composition and starch structure can reflect the quality of wheat.
Hao Hu, Mingming Qiu, Zhuzhu Qiu, Shipeng Li, Lintao Lan, Xingquan Liu   +5 more
doaj   +2 more sources

The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing [PDF]

Foods, 2022
This study investigated the effects of annealing on the structural and physicochemical properties of rice starch below the onset temperature (To) by 5 °C and 15 °C.
Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, Lingxue Cao   +10 more
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Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties [PDF]

Frontiers in Nutrition, 2022
This study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage.
Dongping Yao, Dongping Yao, Dongping Yao, Jun Wu, Qiuhong Luo, Dongmeng Zhang, Wen Zhuang, Gui Xiao, Qiyun Deng, Qiyun Deng, Bin Bai   +10 more
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A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

Frontiers in Nutrition, 2022
The structural properties and physicochemical characteristics of lotus seed cross-linked resistant starches (LSCSs; LS-0CS, LS-1CS, LS-2CS, LS-4CS, LS-6CS, LS-8CS, LS-10CS, and LS-12CS) with different concentrations of cross-linking agents were ...
Lanxin Li, Lanxin Li, Shuqi He, Shuqi He, Yongjie Lin, Yongjie Lin, Baodong Zheng, Baodong Zheng, Baodong Zheng, Yi Zhang, Yi Zhang, Yi Zhang, Hongliang Zeng, Hongliang Zeng, Hongliang Zeng   +14 more
doaj   +1 more source

Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro

Food Science and Human Wellness, 2022
Fortunella margarita polysaccharides (FMPS) are composed of 4 polysaccharide fragments, namely mannogalactoglucan, galactoglucan, glucan and arabinoglucan.
Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng   +6 more
doaj   +1 more source

Dietary compounds slow starch enzymatic digestion: A review

Frontiers in Nutrition, 2022
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi, Miaomiao Shi, Yingting Zhao, Yingting Zhao, Bilian Chen, Yongjin He, Meiying Wang   +6 more
doaj   +1 more source

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

Foods, 2021
When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA).
Galex K. S. Neoh, Mark J. Dieters, Keyu Tao, Glen P. Fox, Phuong T. M. Nguyen, Robert G. Gilbert   +5 more
doaj   +1 more source

The Variation of Rice Quality and Relevant Starch Structure during Long-Term Storage

Agriculture, 2022
The main substances of rice are starches, which vary their metabolism during storage. We conducted a series of tests including rice physicochemical properties, edible quality, starch content and chain length distribution along with starch structure ...
Hao Hu, Shipeng Li, Danjie Pan, Kaijun Wang, Mingming Qiu, Zhuzhu Qiu, Xingquan Liu, Jiaojiao Zhang   +7 more
doaj   +1 more source

Starch granules: structure and biosynthesis [PDF]

International Journal of Biological Macromolecules, 1998
The emphasis of this review is on starch structure and its biosynthesis. Improvements in understanding have been brought about during the last decade through the development of new physicochemical and biological techniques, leading to real scientific progress. All this literature needs to be kept inside the general literature about biopolymers, despite
Buleon, Alain, Colonna, Paul, Planchot, Veronique, Ball, S.   +3 more
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Effects of postponing nitrogen topdressing on starch structural properties of superior and inferior grains in hybrid indica rice cultivars with different taste values

Frontiers in Plant Science, 2023
IntroductionNitrogen (N) fertilizer management, especially postponing N topdressing can affect rice eating quality by regulating starch quality of superior and inferior grains, but the details are unclear.
Xiaojuan Yuan, Yongheng Luo, Yonggang Yang, Kairui Chen, Yanfang Wen, Yinghan Luo, Bo Li, Yangming Ma, Changchun Guo, Changchun Guo, Zongkui Chen, Zhiyuan Yang, Yongjian Sun, Yongjian Sun, Jun Ma   +14 more
doaj   +1 more source