Results 131 to 140 of about 279,404 (293)

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Structure of Starch Granules

Journal of Applied Glycoscience, 2007
Starch granules are synthesized in a semicrystalline structure and have characteristic morphology and properties depending on the botanical origin and the organ of the plant. Surface gelatinization studies have shown that the internal structures of starch granules are not homogeneous and vary with radial locations, from the hilum to the periphery.
openaire   +2 more sources

Wearable and Implantable Devices for Continuous Monitoring of Muscle Physiological Activity: A Review

Advanced Science, EarlyView.
Recent advances in materials and device engineering enable continuous, real‐time monitoring of muscle activity via wearable and implantable systems. This review critically summarizes emerging technologies for tracking electrophysiological, biomechanical, and oxygenation signals, outlines fundamental principles, and highlights key challenges and ...
Zhengwei Liao, Ata Golparvar, Mohammad Javad Bathaei, Filipe Arroyo Cardoso, Clementine M. Boutry   +4 more
wiley   +1 more source

Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices. [PDF]

Front Nutr, 2022
Zhao Y, Henry RJ, Gilbert RG.
europepmc   +1 more source

The Effects of Base Sheet Moisture Content on Size Penetration Characteristics [PDF]

, 1995
This thesis was designed to determine the effects of moisture on the penetration of size solution into a paper sample. The experiment involved use of laboratory equipment and procedures to accomplish the objectives of this experiment.
Sabourin, Scott K.
core   +1 more source

A Review on Biodegradable Materials of Sustainable Soft Robotics and Electronics

Advanced Science, EarlyView.
Biodegradable materials are gaining increasing attention in soft robotics and electronics due to their environmental friendliness, showing great potential for sustainability. In this review, the classification of biodegradable materials, their applications in the field of soft robotics and electronics, as well as the challenges and future prospects ...
Yizhu Xie, Jiaxin Han, Xingyi Dai, Xuyang Zhang, Kangwen Xiao, Junhui Huang, Yajun Cao, Aihua Zhong, Long‐Biao Huang   +8 more
wiley   +1 more source

Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage. [PDF]

Front Plant Sci, 2023
Tu D, Jiang Y, Salah A, Xi M, Cai M, Cheng B, Sun X, Cao C, Wu W.   +8 more
europepmc   +1 more source

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand [PDF]

, 2017
Fruit loss is a major concern to the kiwifruit industry as it incurs a high cost to monitor and remove over soft or rotten fruit to meet export standards. Kiwifruit is exposed to various temperature scenarios due to different packhouse cooling practices,
Zhao, Junyu Matthew
core  

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

Foods
Grains are an energy source for human beings, and the two main components—starch and protein—determine the application of grains in food. The structure and properties of starch play a decisive role in determining processing characteristics, nutritional ...
Jiayan Zhang, Yuhao Liu, Ping Wang, Yansheng Zhao, Ying Zhu, Xiang Xiao   +5 more
doaj   +1 more source