Results 141 to 150 of about 279,404 (293)
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism. [PDF]
Foods, 2022 Zou X +6 more
europepmc +1 more source
Advanced Science, EarlyView.Merging 4D printing with magneto‐responsive shape memory polymers opens new avenues for intelligent, reconfigurable systems. This review navigates cutting‐edge fabrication techniques, magnetic fillers, and smart polymer matrices, unveiling their potential in soft robotics, biomedical devices, and wearable tech.
Kiandokht Mirasadi +7 more
wiley +1 more source
Ionic–Bionic Interfaces: Advancing Iontronic Strategies for Bioelectronic Sensing and Therapy
Advanced Science, EarlyView.Ionic–bionic interfaces for bioelectronics leverage ions as multifunctional mediators that combine mechanical compliance, ionic and electronic functionalities, and therapeutic effects. These systems offer real‐time biosignal transduction, effective wound dressing, responsive drug delivery, and seamless interaction between soft tissues and electronic ...
Yun Goo Ro +6 more
wiley +1 more source
The fine structure of starch: a review
npj Science of FoodStarch is an important renewable resource in nature. In this paper, the recent research advances in starch structure were systematically summarized from the granular and molecular levels.
Chen Zhiguang +4 more
doaj +1 more source
High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants. [PDF]
Front Plant Sci, 2022 Zhou Y +5 more
europepmc +1 more source
The Role of Ionic Liquids at the Biological Interfaces in Bioelectronics
Advanced Science, EarlyView.Ionic liquids (ILs) are highlighted as key artificial ionic materials that bridge biological ion‐based signaling and electronic devices. By understanding their composition, structure, function relationships, and mechanisms, ILs can advance from high performance electrolyte to core materials enabling integrated, multifunctional bioelectronics for ...
Yeong‐sinn Ye +5 more
wiley +1 more source
Liang you shipin ke-jiThe structure and thermal denaturation of three types of starch, including corn starch, wheat starch, and pea starch, were studied using one-dimensional mid infrared (MIR) spectroscopy, temperature dependent one-dimensional MIR spectroscopy and two ...
KONG Xiao-mei +7 more
doaj +1 more source
Effect of Heading Date on the Starch Structure and Grain Yield of Rice Lines with Low Gelatinization Temperature. [PDF]
Int J Mol Sci, 2022 Crofts N +5 more
europepmc +1 more source
From Grave to Cradle: Kombucha Waste for Sustainable Electronics
Advanced Science, EarlyView.This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Xin Ying Chan +6 more
wiley +1 more source