Results 161 to 170 of about 279,404 (293)
Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading. [PDF]
Food Chem X, 2022 Chen H +6 more
europepmc +1 more source
Advanced Science, EarlyView.ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen +12 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2019 Maize starch is an important industrial commodity. Starch synthase, phosphorylase, branching and debranching enzymes act in concert and results in a particular starch architecture.
Alla Singh, DP Chaudhary, Ramesh Kumar, Sujay Rakshit
doaj +1 more source
Advanced Science, EarlyView.Cross‐linked polysaccharide binders derived from potato starch and xanthan gum enable fully water processed EDLC electrodes with improved mechanical integrity and long‐term electrochemical stability at high voltage. ABSTRACT Advancing sustainable energy storage technologies has increased the focus on water processable binders for high‐performance ...
Mahdi Karimi Jafari +3 more
wiley +1 more source
Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch
Shipin gongye ke-jiTo investigate the effects of mechanical toughening and toughening-enzymatic modification on the formation, structure, and physicochemical properties of slow-digestible starch content in sorghum starch, a comparative analysis was conducted on the ...
Hongda MA +5 more
doaj +1 more source
Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes [PDF]
, 2014 Presentamos material comparativo para la identificación de residuos culinarios de tubérculos cocidos de Solanum sp., Oxalis tuberosa y Ullucus tuberosus.
Babot, Maria del Pilar +2 more
core
Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence
Advanced Science, EarlyView.Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu +5 more
wiley +1 more source
Advanced Science, EarlyView.In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source
Self‐Healing Starch‐Based Ionogels with Hydroneutral Dipole–Dipole Interactions
Advanced Science, EarlyView.This work introduces starch‐based, conductive, underwater‐healable, and transparent ionogels for soft electronics (SCUTEs). Starch macromolecules are partially substituted with cyanoethyl groups and incorporated with hydrophobic ionic liquid. The polar yet hydroneutral cyanoethyl groups facilitate strong dynamic dipole–dipole interactions that remain ...
J. Justin Koh +10 more
wiley +1 more source
Advanced Electronic Materials, EarlyView.Polylactic acid (PLA) embedded in 3D anodic aluminum oxide (3D‐AAO) yields triboelectric nanogenerators (TENGs) with ɛeff = 5.1, delivering 20V and 108µW both per cm2. These agglomeration‐resistant, compostable/biocompatible devices retain 95% output after 104 cycles, enabling robust self‐powered Internet of Things (IoT) sensing.
Carlos G. Cobos +5 more
wiley +1 more source