Results 11 to 20 of about 279,404 (293)
Agronomy, 2023 The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes.
Slađana Rakita +3 more
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Foods, 2022 This study modified native highland barley (HB) flour by heat–moisture treatment (HMT) at different temperatures (90, 110, and 130 °C) and moisture contents (15%, 25%, and 35%).
Yiming Lv +4 more
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Applied Sciences, 2022 The objective of this study was to evaluate the effect of pulsed electric fields (PEF) on the in vitro starch digestibility properties of oat flour. A wide range of PEF process intensity was investigated (electric field strength between 2.1 and 4.5 kV/cm
Sheba Mae M. Duque +6 more
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Starch-related structure properties of different root crop starch noodle
Liang you shipin ke-ji, 2020 In order to understand the structure properties of root crop starch noodle, three kinds of tapioca starch noodles (SC9, SC205, LMC), three kinds of yam starch noodles (GY2, SFY, MPY) and one kind of sweet potato starch noodle (XSSP) were used to study ...
ZOU Jin-hao +4 more
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Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
, 2018 peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
core +1 more source
Structural heterogeneities in starch hydrogels
Carbohydrate Polymers, 2020 Hydrogels have a complex, heterogeneous structure and organisation, making them promising candidates for advanced structural and cosmetics applications. Starch is an attractive material for producing hydrogels due to its low cost and biocompatibility, but the structural dynamics of polymer chains within starch hydrogels are not well understood ...
Todor T. Koev +4 more
openaire +5 more sources
The structure of hydroxyethyl starch [PDF]
British Journal of Pharmacology, 1973 Summary It is suggested that the structure currently used to describe hydroxyethyl starch (a blood plasma volume expander) is a gross oversimplification. A model having a much more complex substitution‐pattern is proposed, and an accurate, rapid test has been devised for distinguishing between the two models.
W, Banks, C T, Greenwood, D D, Muir
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Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean
Foods, 2022 Pre-cooked adzuki beans (Vigna angularis), which looks like dried adzuki bean, is easily cooked and preserved. This study aimed to optimize the microwave pre-cooked conditions on adzuki beans by applying the response surface methodology.
Jianyou Zhang +5 more
doaj +1 more source
Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]
Shipin Kexue, 2023 The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
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Agronomy, 2018 Cereal crops with inhibition expression of starch branching enzyme (SBE) contain highly resistant starch in the endosperm, and have potential health benefits for human. However, seed plumpness is significantly different, with different inhibition effects
Juan Wang +5 more
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