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Starch structure in developing kiwifruit
International Journal of Biological Macromolecules, 2018Starch is the major component of kiwifruit at the time of commercial harvesting. The structural changes of starches from 2 kiwifruit varieties (Hayward and Gold3) at different growing stages up to commercial harvesting time were studied. During the fruit growth, the starch content (dry weight basis) increased from ~2% to 46% (Hayward) and 58% (Gold3 ...
Dongxing, Li, Fan, Zhu
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