Results 21 to 30 of about 279,404 (293)

Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice

Foods, 2022
Starch branching enzyme IIb (BEIIb) and soluble starch synthase IIa (SSIIa) play important roles in starch biosynthesis in cereals. Deficiency in the BEIIb gene produces the amylose extender (ae) mutant rice strain with increased amylose content (AC) and
Yaqi Hu, Yanni Zhang, Shouwu Yu, Guofu Deng, Gaoxing Dai, Jinsong Bao   +5 more
doaj   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier, A. Zened, Akraim, Baumgard, Choi, Destaillats, Enjalbert, F. Enjalbert, Fuentes, Gervais, Glasser, Griinari, Griinari, Griinari, Harfoot, Ip, Jouany, Kalscheur, Kemp, Kemp, L. Cauquil, Legendre, Loisel, Loor, Loor, Lourenço, M.C. Nicot, Michelland, Moate, Park, Piperova, Pottier, Privé, Roy, S. Combes, Shingfield, Tricon, Troegeler-Meynadier, Troegeler-Meynadier, Van Nevel, Wallace, Weimer, Winkler, Y. Farizon, Yang   +44 more
core   +2 more sources

Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch

Foods, 2023
Rice flour is produced by various methods for use in the food industry, but little is known about how the structure of starch is affected during rice flour production.
Naoto Suzuki, Marin Abiko, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, Naoko Fujita   +5 more
doaj   +1 more source

Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars

Agriculture, 2021
Nitrogen (N) fertilization and irrigation are significant agronomic factors affecting wheat production, but little information is available on the effects of reduced N fertilization and irrigation on internal starch structure and physicochemical ...
Jingyang Tong, Shujun Wang, Zhonghu He, Yan Zhang   +3 more
doaj   +1 more source

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population [PDF]

, 2015
BACKGROUND: The genetic diversity of six starch biosynthetic genes (Wx, SSI, SSIIa, SBEI, SBEIIa and SBEIIb) in indica and japonica rices opens an opportunity to produce a new variety with more favourable grain starch quality.
Jobling, Stephen A., Li, Zhongyi, Luo, Jixun, Millar, Anthony, Morell, Matthew K.   +4 more
core   +1 more source

The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions

Foods, 2022
Rice grain quality is a complex trait that includes processing, appearance, eating, cooking, and nutrition components. The amylose content (AC) in the rice endosperm affects the eating and cooking quality along with the appearance of milled rice. In this
Fei Chen, Yan Lu, Lixu Pan, Xiaolei Fan, Qianfeng Li, Lichun Huang, Dongsheng Zhao, Changquan Zhang, Qiaoquan Liu   +8 more
doaj   +1 more source

Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]

, 2010
Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P., Blaszczak, W., Fornal, J., Golyanovskaya, S.A., Konstantinova, T.N., Krivandin, A.V., Plashchina, I.G., Romanov, G.A., Sergeeva, L.I., Wasserman, L.A.   +9 more
core   +2 more sources

Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer

Foods, 2023
This study aimed to explore suitable processing materials for rice beer (RB) production by analyzing the starch structure of the raw materials utilized for brewing beer and the quality characteristics of RB. We used malt, employing the Heugho cultivar as
Jiyoung Park, Hye Young Park, Hyun-Jung Chung, Sea-Kwan Oh   +3 more
doaj   +1 more source

Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains

Rice Science, 2022
Rice grain chalkiness is an important characteristic, but the difference between chalky and translucent parts in grains is still unclear. Here, we investigated the differences of flour made from the chalky or translucent part of rice grains in three ...
Wang Cuili, Guo Wen, Hu Peisong, Wei Xiangjin, Tang Shaoqing, Jiao Guiai   +5 more
doaj   +1 more source

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources