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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Application of Extrusion Technology in Starch and Starch-based Food
Shipin gongye ke-ji, 2023 Food extrusion has been developing in the past decades and has become a unique research field. Starch is an important component of many foods and the main source of energy in human diet.
Man GAO +6 more
doaj +1 more source
AgronomyRice, a staple food for billions around the globe, is cultivated in numerous forms. Among them, soft rice is well known, which is characterized by its tender, creamy consistency and desirable texture.
Zhuoyi Hua +8 more
doaj +1 more source
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +2 more sources
Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents [PDF]
, 2016 Combined analytical techniques were used to explore the effects of alkali treatment on the multi-scale structure and digestion behavior of starches with different amylose/amylopectin ratios.
Chen, Ling +8 more
core +1 more source
Shipin gongye ke-jiTo investigate the effects of combined germination-fermentation treatment on structural and physicochemical properties of foxtail millet starch. Starch was extracted from Changzagu 466 using an alkaline extraction method.
Guiying ZHANG +6 more
doaj +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Applications of Spectrum Analysis in Banana Starch and Resistant Starch
Shipin gongye ke-ji, 2022 Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy ...
Jinfeng FU, Juan WANG
doaj +1 more source
Potential of the small-granule starch mutation for the Bioethanol Industry. [PDF]
, 2012 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +6 more
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