A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation [PDF]
iScience, 2018 Sustainable reconversion of the large quantities of food waste generated every day is pivotal for a green urban development in future. Herein, we put forth a sustainable and cost-effective way to repurpose a commonly used food waste for solar steam generation, an important part of water desalination.
Yaoxin Zhang +3 more
openaire +3 more sources
Market Integration and Nonlinear Price Transmission in 19th‐Century British Wheat Markets
Journal of Agricultural Economics, EarlyView.ABSTRACT Important developments in infrastructure and institutions characterized 19th‐Century wheat markets in Great Britain. Among these developments was the construction of the national rail system which enabled cheaper and more efficient transport of grain and other bulky cargoes between inland towns and ports.
Barry K. Goodwin, A. Ford Ramsey
wiley +1 more source
Journal of Food QualityIn this study, the effect of drought stress at different growing stages (tillering, jointing-booting, heading-flowering, and filling-maturing) on the qualities of wheat flour and steamed bread was investigated using three winter wheat varieties (Huaimai ...
Fengcun Yu +3 more
doaj +1 more source
Effects of Five Coarse Cereals on Glycemic Index and Edible Quality of Steamed Bread
Liang you shipin ke-jiTo analyze the effects of five kinds of coarse cereals, namely quinoa, highland barley, black rice, triticale and oat, on the glycemic index (GI) and quality of steamed bread.
ZHAO Chen-xu +6 more
doaj +1 more source
CMFRI – ITC - WWF India - ‘Choose Wisely’ - A Responsible Luxury initiative - Aravali Pavilion Menu Dec 2015 [PDF]
, 2015 Aravali Pavilion Menu Dec ...
CMFRI, Kochi
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Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley +1 more source
Heat Treatment of Soy Flour and Its Effects on β-glucosidase Activity [PDF]
, 2012 College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum, Second Place in Food Science CategoryIsoflavones, phytochemicals readily found in soy beans and soy products, have been associated with reduced risk of prostate ...
Teegarden, Matthew
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Enriched Metabolic Phenotyping Refines Phenotypic Resolution of Type 2 Diabetes
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Aims Data‐driven clustering studies of type 2 diabetes (T2D) based on limited routine clinical variables have reproducibly described major metabolic subgroups, including severe insulin‐deficient diabetes (SIDD), severe insulin‐resistant diabetes (SIRD), mild obesity‐related diabetes and mild age‐related diabetes.
Min Wang +6 more
wiley +1 more source
Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
Shipin gongye ke-jiIn order to improve the quality of whole wheat steamed bread, in this paper, stone-ground whole wheat flour with low-temperature and low-speed milling was selected, and the natural pigment of pumpkin flour was utilized to study the effect of the addition
Ying RAO +4 more
doaj +1 more source
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
, 2008 End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
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