Poultry Science, 2023 : One of the defects commonly found in cooked marinated chicken breast products is a red blood spot (RBS), which is caused by undercooked blood in vessels.
Matthanee Jantaranikorn +2 more
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Effects of steaming on saponin compositions and antiproliferative activity of Vietnamese ginseng
Journal of Ginseng Research, 2015 Background: Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of ...
Thi Hong Van Le +5 more
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Quality and Flavor Changes of Bonito Back Meat during Steaming
Shipin gongye ke-ji, 2022 The changes of quality and flavor of bonito back meat during steaming were analyzed by mass loss rate, pH, texture, the content of myofibrillar protein and sarcoplasmic protein, moisture distribution, the content of free amino acid and volatile flavor ...
Zhenting DAI +4 more
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety [PDF]
, 2019 To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35 ...
Akissoe, N.H. +7 more
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Optimization and application of steaming gelatinization process of japonica and glutinous sorghum [PDF]
Zhongguo niangzaoEffects of soaking grain water temperature, time and steaming time on the gelatinization of japonica and glutinous sorghum were investigated by single factor and orthogonal experiments to determine the optimal steaming gelatinization process, and it was ...
ZHOU Ping, WANG Guijun, WANG Qingyu, NI Jingyue, ZHANG Fuyan, CHEN Jiahao, ZHANG Xiang, XI Jin
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Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology [PDF]
Zhongguo niangzaoIn this study, using the starch gelatinization rate and acidity as evaluation indexes, the effects of steaming time, steam flux and rice husk addition on the steaming effect of fermented grains in the pool were investigated by single factor tests. On the
SHANG Hailin, XING Xianqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHAO Qiaozhen, REN Guanghua, MIAO Kunchen, SU Jing
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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
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THE EFFECT OF PRODUCTION VARIABLES ON MEDIUM DENSITY FIBERBOARD QUALITY MADE FROM TALABE -ANZALYE REED [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2005 In this study, MDF was produced from Reed ( Phragmites australis ). Reeds are collected from Talabe - Anzalye areas. The treatments conditions for fiber preparing were as follows:-Steaming temperature 170°c, 180°c-Steaming time 5, 10, 15 minutesThe other
masoudreza habibi +2 more
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Effects of steaming and drying for nine times on the quality of Polygonatum cyrtonema from Jiuhua Mountain [PDF]
Zhongguo niangzaoIn order to study the effects of different steaming and drying times on the active components, taste and antioxidant activity of Polygonatum sibiricum from Jiuhua Mountain, the changes of sensory quality, extracts, active components, volatile components,
LUO Xin, HU Yang, NI Xingting, TAN Xiaofei, HUANG Nie, LAI Fuli, LI Qiang, YANG Qiang
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Physical methods for soil disinfestation in intensive agriculture: Old methods and new approaches [PDF]
, 2010 Physical soil disinfestation is worldwide mainly applied in protected cropping systems or in small-scale intensive field crops. Continuous cropping of monocultures or different host plants for the same pest or pathogen often leads to heavily infested ...
Molendijk, L.P.G., Runia, W.T.
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