Results 11 to 20 of about 11,796 (265)
Molecules, 2022 Galactagogue herbs, also known as natural lactation adjuvants, are frequently used to stimulate breast milk production. Due to their antioxidant activity and phenolic content, anise (Pimpinella anisum L.) and fennel (Foeniculum vulgare L.) were chosen to
Luiza-Andreea Tănase (Butnariu) +5 more
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Poultry Science, 2023 : One of the defects commonly found in cooked marinated chicken breast products is a red blood spot (RBS), which is caused by undercooked blood in vessels.
Matthanee Jantaranikorn +2 more
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Optimization and application of steaming gelatinization process of japonica and glutinous sorghum [PDF]
Zhongguo niangzaoEffects of soaking grain water temperature, time and steaming time on the gelatinization of japonica and glutinous sorghum were investigated by single factor and orthogonal experiments to determine the optimal steaming gelatinization process, and it was ...
ZHOU Ping, WANG Guijun, WANG Qingyu, NI Jingyue, ZHANG Fuyan, CHEN Jiahao, ZHANG Xiang, XI Jin
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Quality and Flavor Changes of Bonito Back Meat during Steaming
Shipin gongye ke-ji, 2022 The changes of quality and flavor of bonito back meat during steaming were analyzed by mass loss rate, pH, texture, the content of myofibrillar protein and sarcoplasmic protein, moisture distribution, the content of free amino acid and volatile flavor ...
Zhenting DAI +4 more
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Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology [PDF]
Zhongguo niangzaoIn this study, using the starch gelatinization rate and acidity as evaluation indexes, the effects of steaming time, steam flux and rice husk addition on the steaming effect of fermented grains in the pool were investigated by single factor tests. On the
SHANG Hailin, XING Xianqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHAO Qiaozhen, REN Guanghua, MIAO Kunchen, SU Jing
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Effects of steaming and drying for nine times on the quality of Polygonatum cyrtonema from Jiuhua Mountain [PDF]
Zhongguo niangzaoIn order to study the effects of different steaming and drying times on the active components, taste and antioxidant activity of Polygonatum sibiricum from Jiuhua Mountain, the changes of sensory quality, extracts, active components, volatile components,
LUO Xin, HU Yang, NI Xingting, TAN Xiaofei, HUANG Nie, LAI Fuli, LI Qiang, YANG Qiang
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Jurnal Teknologi dan Industri Pangan, 2012 The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving)
Hayati Mohd Yusof +2 more
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Evaluation of color variability of sliced oak veneer in the process of its manufacture
Наукові праці Лісівничої академії наук України, 2023 Sliced veneer has the highest value as a facing material, provided that the natural color of the wood is preserved. Therefore, the study of the color characteristics of sliced veneer is of considerable practical importance.
Yuriy Huber +4 more
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Applied SciencesThe aim of the study was to investigate the effect of hydrothermal treatment (different steaming process) conditions, specifically temperature, pressure, and steaming time on selected physical properties of beech wood (Fagus sylvatica L.), such as ...
Ivan Klement +3 more
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STRUCTURE FORMATION IN FOUNDATION SLAB CONCRETE
Nauka ta progres transportu, 2016 Purpose. The work involves identifying the dependence of structural and mechanical properties of the concrete on the composition of used modifier additives, the nature of changes of structural and mechanical properties depending on the period of concrete
V. V. Kovalenko +3 more
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