Results 31 to 40 of about 17,469 (301)
STRUCTURE FORMATION IN FOUNDATION SLAB CONCRETE
Nauka ta progres transportu, 2016 Purpose. The work involves identifying the dependence of structural and mechanical properties of the concrete on the composition of used modifier additives, the nature of changes of structural and mechanical properties depending on the period of concrete
V. V. Kovalenko +3 more
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Evaluation of color variability of sliced oak veneer in the process of its manufacture
Наукові праці Лісівничої академії наук України, 2023 Sliced veneer has the highest value as a facing material, provided that the natural color of the wood is preserved. Therefore, the study of the color characteristics of sliced veneer is of considerable practical importance.
Yuriy Huber +4 more
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Applied SciencesThe aim of the study was to investigate the effect of hydrothermal treatment (different steaming process) conditions, specifically temperature, pressure, and steaming time on selected physical properties of beech wood (Fagus sylvatica L.), such as ...
Ivan Klement +3 more
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Toxins, 2016 This study explores the effect of laboratory and industrial steaming on mussels with toxin concentrations above and below the legal limit. We used mild conditions for steaming, 100 °C for 5 min in industrial processing, and up to 20 min in small-scale ...
Inés Rodríguez +4 more
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Squalen, 2023 The present study attempts to investigate the effects of time and temperature during blanching on the changes in physicochemical properties such as texture, brightness, and total bacterial count (TBC).
Ngoc Duc Vu +2 more
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Effect of electric steamer steaming parameters on the cooking quality of eggplant
Shipin yu jixieObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu +5 more
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Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng
Journal of Ginseng Research, 2020 Background: Amino acids are one of the major constituents in Panax ginseng, including neutral amino acid, acidic amino acid, and basic amino acid. However, whether these amino acids play a role in ginsenoside conversion during the steaming process has ...
Zhi Liu +7 more
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Foods, 2019 Carotenoids and folate are two mandatory supplying micronutrients for children or pregnant women. Inadequate intake of these two nutrients was relevant to a higher mortality of both children and pregnancies.
Zhijun Pan +4 more
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Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
Molecules, 2019 To explore the transformation mechanisms of free gastrodin and combined gastrodin before and after steaming of Gastrodia elata (G. elata), a fresh G. elata sample was processed by the traditional steaming method prescribed by Chinese Pharmacopoeia (2015 ...
Yun Li +5 more
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Antioxidants, 2022 The levels of bioactive compounds in broccoli and their bioavailability following broccoli intake can be affected by the cooking procedures used for vegetable preparation.
Patrick Orlando +10 more
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