Results 21 to 30 of about 69,747 (307)
The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving)
Hayati Mohd Yusof +2 more
doaj +1 more source
Intra-Row Weed Control by use of Band Steaming [PDF]
Disinfection of the soil by means of steaming has been a common method for eliminating weeds and fungal diseases. However, surface steaming of soil is a very energy-intensive process, and consequently, efforts have been made to develop a machine for ...
Jørgensen, Martin Heide +2 more
core +2 more sources
Evaluation of color variability of sliced oak veneer in the process of its manufacture
Sliced veneer has the highest value as a facing material, provided that the natural color of the wood is preserved. Therefore, the study of the color characteristics of sliced veneer is of considerable practical importance.
Yuriy Huber +4 more
doaj +1 more source
STRUCTURE FORMATION IN FOUNDATION SLAB CONCRETE
Purpose. The work involves identifying the dependence of structural and mechanical properties of the concrete on the composition of used modifier additives, the nature of changes of structural and mechanical properties depending on the period of concrete
V. V. Kovalenko +3 more
doaj +1 more source
The aim of the study was to investigate the effect of hydrothermal treatment (different steaming process) conditions, specifically temperature, pressure, and steaming time on selected physical properties of beech wood (Fagus sylvatica L.), such as ...
Ivan Klement +3 more
doaj +1 more source
The present study attempts to investigate the effects of time and temperature during blanching on the changes in physicochemical properties such as texture, brightness, and total bacterial count (TBC).
Ngoc Duc Vu +2 more
doaj +3 more sources
This study explores the effect of laboratory and industrial steaming on mussels with toxin concentrations above and below the legal limit. We used mild conditions for steaming, 100 °C for 5 min in industrial processing, and up to 20 min in small-scale ...
Inés Rodríguez +4 more
doaj +1 more source
Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng
Background: Amino acids are one of the major constituents in Panax ginseng, including neutral amino acid, acidic amino acid, and basic amino acid. However, whether these amino acids play a role in ginsenoside conversion during the steaming process has ...
Zhi Liu +7 more
doaj +1 more source
Effect of electric steamer steaming parameters on the cooking quality of eggplant
ObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu +5 more
doaj +1 more source
Steam drum design for direct steam generation [PDF]
For the direct steam generation in solar fields, the recirculation concept has been demonstrated in several installations. Water masses in the solar field vary during transient phases, such as passing clouds. The volume of the steam drum can serve as a buffer during such transients by taking in excess water and providing water storage.
Willwerth, Lisa +8 more
openaire +2 more sources

