Results 151 to 160 of about 13,428 (198)

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1005-1017, September 2026.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

Asymmetric Total Synthesis of (+)-Ineleganolide. [PDF]

open access: yesAngew Chem Int Ed Engl
Han C   +6 more
europepmc   +1 more source

Five New Iridoids From the Leaves of Viburnum macrocephalum f. macrocephalum and Their Free Radical Scavenging Activity

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Five new iridoids, viburetins D–H, featuring dioxatricyclodecane and ring‑opened monocyclic skeletons, are isolated from the leaves of Viburnum macrocephalum f. macrocephalum, enriching the chemical diversity of Viburnum. Preliminary DPPH and ABTS assays reveal varying degrees of radical scavenging activity.
Ya‐Jiao Chen   +4 more
wiley   +1 more source

Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism‐Based Review

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Phenolic antioxidants in CHMs mainly include chalcone, stilbene, flavonoid, xanthone, and Diels–Alder‐type adducts. They undergo direct and indirect pathways to exert antioxidant action. The indirect pathway is transition metal‐chelating, while the direct pathway comprises several redox‐based reactions (e.g., SET and HAT) and RAF reactions.
Xican Li
wiley   +1 more source

Total Synthesis of JBIR-141 and Its Analogues: Potent Inhibitors of Forkhead Box O3 (FOXO3). [PDF]

open access: yesOrg Lett
Ban H   +9 more
europepmc   +1 more source

Nonsterile Cultivation of the Thermophilic Cyanobacterium Parathermosynechococcus lividus PCC 6715 in a Floating Light Ball Reactor (FLBR) on 53‐L Scale for Zeaxanthin Production

open access: yesChemFoodChem, Volume 2, Issue 3, September 2026.
We demonstrate cultivation of the thermophilic cyanobacterium Parathermosynechococcus lividus PCC 6715 at 40–55°C and 4 × 53 L scale using a Floating Light Ball Reactor (FLBR). The system enabled continuous illumination, non‐sterile operation with low contamination, flexible handling, and zeaxanthin production of 1.4–2.0 mg g−1, supporting future ...
Mutlu Yildirim   +12 more
wiley   +1 more source

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