Results 181 to 190 of about 56,530 (211)

Sterols of the fungi: Distribution and biosynthesis

Phytochemistry, 1973
John D Weete
exaly  

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Journal of the Science of Food and Agriculture, 2000
Vieno Piironen, David G Lindsay, Anna-Maija Lampi   +2 more
exaly  

Analysis of sterols: application to sterol balance studies

The American Journal of Clinical Nutrition, 1972
openaire   +2 more sources

Lymphatic absorption of shellfish sterols and their effects on cholesterol absorption

American Journal of Clinical Nutrition, 1981
George V Vahouny, William E Connor, D S Lin   +2 more
exaly  

Sterols in

Tetrahedron Letters, 1971
G.H. Beastall, H.H. Rees, T.W. Goodwin
openaire   +1 more source

A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

Food Chemistry, 2010
Emmanuel Hatzakis, Photis Dais
exaly  

Analysis of free and esterified sterols in vegetable oils

JAOCS, Journal of the American Oil Chemists' Society, 2002
T Verleyen, R Verhé, Koen Dewettinck
exaly  

No Association Between Plasma Levels of Plant Sterols and Atherosclerosis in Mice and Men

Arteriosclerosis, Thrombosis, and Vascular Biology, 2004
Kenneth R Wilund, Liqing Yu, Gloria L Vega   +2 more
exaly  

Accumulation of 9β,19-cyclopropyl sterols in suspension cultures of bramble cells cultured with tridemorph

Phytochemistry, 1981
Paulette Schmitt, Pierre Benveniste, Pierre Leroux   +2 more
exaly  

Sterols and fatty acids of the marine unicellular alga, fcrg 51

Phytochemistry, 1983
Peter D Nichols, John K Volkman, R B Johns   +2 more
exaly