Molecular genetic basis and clinical heterogeneity of sitosterolemia: focusing on the mutation spectrum and pathogenic mechanisms of ABCG5/ABCG8 genes. [PDF]
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The potential of metabolic engineering for sustainable phytosterol production. [PDF]
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Modeling Inherited Disorders of Post-Lanosterol Cholesterol Biosynthesis: From Animal Models to Patient-Derived Stem Cells. [PDF]
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<i>Cirsium arvense</i> (L.) Scop.: Phytochemistry, Traditional Uses, Pharmacological Activities, and Future Therapeutic Potential. [PDF]
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Sterol Endoperoxides and Their Antileishmanial Effects: Influence on Viability, Oxygen Metabolism and Sterol Synthesis. [PDF]
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Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]
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While sterols regulate immune processes key to the pathogenesis of asthma, inhibition of sterols with statin drugs has shown conflicting results in human asthma. Here, a novel understanding of the impact of sterols on type 17 immune responses and asthma lead us to hypothesize that sterols and statins may be relevant to severe asthma endotypes with ...
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Sterol Glycosyltransferases—The Enzymes That Modify Sterols
Applied Biochemistry and Biotechnology, 2011Sterols are important components of cell membranes, hormones, signalling molecules and defense-related biotic and abiotic chemicals. Sterol glycosyltransferases (SGTs) are enzymes involved in sterol modifications and play an important role in metabolic plasticity during adaptive responses.
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Plant sterols: Diversity, biosynthesis, and physiological functions [PDF]
© 2016, Pleiades Publishing, Ltd.Sterols, which are isoprenoid derivatives, are structural components of biological membranes. Special attention is now being given not only to their structure and function, but also to their regulatory roles in plants ...
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AbstractThe oyster cannot synthesize sterols from smaller molecules but must obtain them from its diet, which consists of detritus and small organisms, i.e., mostly single‐celled algae. Algae differ widely in their effectiveness as oyster food. Small (<5 μm) algae which are abundant in sterols and polyunsaturated fatty acids appear to be most ...
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