Results 241 to 250 of about 61,990 (306)

The potential of metabolic engineering for sustainable phytosterol production. [PDF]

open access: yesAdv Biotechnol (Singap)
Hu R   +5 more
europepmc   +1 more source

<i>Cirsium arvense</i> (L.) Scop.: Phytochemistry, Traditional Uses, Pharmacological Activities, and Future Therapeutic Potential. [PDF]

open access: yesPlants (Basel)
Zhakipbekov KS   +10 more
europepmc   +1 more source

Sterol Endoperoxides and Their Antileishmanial Effects: Influence on Viability, Oxygen Metabolism and Sterol Synthesis. [PDF]

open access: yesMolecules
Sarkar D   +11 more
europepmc   +1 more source

Sterols in asthma

Trends in Immunology, 2022
While sterols regulate immune processes key to the pathogenesis of asthma, inhibition of sterols with statin drugs has shown conflicting results in human asthma. Here, a novel understanding of the impact of sterols on type 17 immune responses and asthma lead us to hypothesize that sterols and statins may be relevant to severe asthma endotypes with ...
Mireia Guerau-de-Arellano   +1 more
openaire   +2 more sources

Sterol Glycosyltransferases—The Enzymes That Modify Sterols

Applied Biochemistry and Biotechnology, 2011
Sterols are important components of cell membranes, hormones, signalling molecules and defense-related biotic and abiotic chemicals. Sterol glycosyltransferases (SGTs) are enzymes involved in sterol modifications and play an important role in metabolic plasticity during adaptive responses.
Pankaj, Chaturvedi   +2 more
openaire   +2 more sources

Plant sterols: Diversity, biosynthesis, and physiological functions [PDF]

open access: yesBiochemistry (Moscow), 2016
© 2016, Pleiades Publishing, Ltd.Sterols, which are isoprenoid derivatives, are structural components of biological membranes. Special attention is now being given not only to their structure and function, but also to their regulatory roles in plants ...
Farida Minibayeva
exaly   +1 more source

Sterols of eustigmatophytes

Lipids, 1994
AbstractThe oyster cannot synthesize sterols from smaller molecules but must obtain them from its diet, which consists of detritus and small organisms, i.e., mostly single‐celled algae. Algae differ widely in their effectiveness as oyster food. Small (<5 μm) algae which are abundant in sterols and polyunsaturated fatty acids appear to be most ...
G W, Patterson   +5 more
openaire   +2 more sources

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