Results 221 to 230 of about 61,990 (306)
Ergosterol from Yeasts Promotes <i>Helicobacter pylori</i> Internalization into <i>Candida albicans</i>. [PDF]
Contreras-Ormeño J +5 more
europepmc +1 more source
ABSTRACT Introduction Apical periodontitis (AP) is an inflammatory disease of the periapical tissues driven by host responses to endodontic infection, and systemic metabolic disturbances, such as high‐fat diet (HFD)–induced dysmetabolism, may exacerbate tissue destruction. This study aimed to determine how chronic HFD exposure alters periapical myeloid
Maryam Ghaffari +3 more
wiley +1 more source
Genetically Encoded Sterol-Modification of a Synthetic Intrinsically Disordered Protein Drives Its Self-Assembly Into Diverse Morphologies. [PDF]
Kim SY +9 more
europepmc +1 more source
In this study, we revealed the disturbed metabolic status of circulating and tumour‐infiltrating CD4+ and CD8+ T cells in melanoma patients through targeted metabolomic and lipidomic (on sorted subsets) and at single cell level using the SCENITH method.
Hugo Brouque +11 more
wiley +1 more source
Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive Compounds. [PDF]
Kuwano K +5 more
europepmc +1 more source
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source
A Systematic Analysis of Lipid-Protein Interactions in the Protein Data Bank. [PDF]
Puri N, McShan AC.
europepmc +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
Therapeutic potential of phytochemical compounds in cardiovascular disease: a comprehensive review. [PDF]
Alatawi K.
europepmc +1 more source
Sterols and sterol esters of Trichophyton rubrum.
S K, Das, A B, Banerjee
openaire +1 more source

