Results 101 to 110 of about 32,678 (269)

PENYUSUNAN STANDARD OPERATING PROCEDURES INDUSTRI RUMAH TANGGA PANGAN PEMANIS ALAMI INSTAN SARI STEVIA (Stevia rebaudiana)

Jurnal Pangan dan Agroindustri, 2013
Penelitian ini bertujuan untuk mendapatkan produk sari stevia (Stevia rebaudiana) instan bermutu yang baik dengan mengoptimalkan faktor-faktor kritis yang ada dalam proses produksi untuk penyusunan Standard Operation Procedures (SOP) dan analisis ekonomi
Herdimas Wuryantoro, Wahono Hadi Susanto
doaj  

Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions

International Journal of Secondary Metabolite, 2017
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı, Elnaz Samadpourrigani, Selin Gedik   +2 more
doaj   +1 more source

The effect of a ketone monoester drink on blood glucose and substrate oxidation in adults with metabolic syndrome and matched controls

Physiological Reports, Volume 13, Issue 23, December 2025.
Abstract This study aimed to evaluate the acute metabolic effects of oral ketone esters (KE) in individuals with and without metabolic syndrome (MetS) on resting energy expenditure (REE), respiratory exchange ratio (RER), and substrate utilization using respiratory gas exchange. Eight participants with MetS and 8 without MetS matched for age, race, and
Austin J. Graybeal, Ryan S. Aultman, Caleb F. Brandner, Anabelle Vallecillo‐Bustos, Abby T. Compton, Sydney H. Swafford, Ta’ Quoris A. Newsome, Ryan R. Porter, Jon Stavres   +8 more
wiley   +1 more source

Effect of Dietary Stevia (Stevia rebaudiana) Extract on Gizzard Erosion and UIceration Induced by Dietary Histamine in Broiler Chicks

The Journal of Poultry Science, 2001
An experiment was conducted to determine if dietary Stevia (Stevia rebaudiana) extract prevents gizzard erosion and ulceration of chicks induced by dietary histamine.
Kazuaki Takahashi, Yukio Akiba, Toshiki Nakano, Toshiyasu Yamaguchi, Minoru Sato, Naohiko Sato   +5 more
doaj   +1 more source

Dinamika Pertumbuhan Daun Bibit Stek Pucuk Stevia Menggunakan Pupuk Kandang Kotoran Ayam pada Tanah Gambut [PDF]

, 2017
The cultivation of stevia (Stevia rebaudiana Bertoni M.) in peat soil is necessary to find the substitution of sugar needs and as an alternative natural sweeteners.
Susilo, D. E. (Djoko)
core  

Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]

, 2017
Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO, ESCOTO HERRERA, JORGE ALBERTO, García Iniesta, Lucía, García Iniesta, Lucía, JARILLO LUNA, ROSA ADRIANA, JARILLO LUNA, ROSA ADRIANA, MARTINEZ CARRILLO, BEATRIZ ELINA, MARTINEZ CARRILLO, BEATRIZ ELINA, RESENDIZ ALBOR, ALDO ARTURO, RESENDIZ ALBOR, ALDO ARTURO, VALDES RAMOS, ROXANA, VALDES RAMOS, ROXANA   +11 more
core   +1 more source

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product

Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin, Anda Tanislav, Laura Stan, Bernadette‐Emőke Teleky, Călina Ciont (Nagy), Florica Ranga, Vlad Mureşan, Andruţa Mureşan, Dan Cristian Vodnar, Mihaela Mihai, Ionela Daniela Morariu, Oana Lelia Pop   +11 more
wiley   +1 more source

Use of stevia (Stevia rebaudiana Bertoni) in suckling and weaned pig diets [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2003
Four levels of stevia supplementation in the diet of suckling pigs with combination of two feeding methods in weaned pigs were studied. Twenty litters with nine piglets each were allocated to four groups and fed four dietary stevia supplementations (0, 0.
Watanasit, S., Itharat, A., Ruengrum, S., Siriwathananukul, Y.   +3 more
doaj  

Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate‐Flavored Dairy Dessert

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT It has been reported that hydrolyzed collagen (HC) can provide important functional and technological properties in food products. However, its application in chocolate‐flavored dairy desserts remains underexplored, representing a significant scientific gap.
Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Louise de Aguiar Sobral, Fábio Jorge de Vasconcellos Junior, Eliane Teixeira Mársico, Erick Almeida Esmerino, Adriano Gomes da Cruz, Adriana Cristina de Oliveira Silva   +7 more
wiley   +1 more source

Possibility of stevia (Stevia rebaudiana B.) production in Hungary

International Journal of Horticultural Science, 2016
Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos, T. Rubóczki, A. Kiss   +2 more
openaire   +3 more sources