Results 101 to 110 of about 24,348 (220)

Penelitian Toksisitas Daun Stevia Rebaudiana Bertonii M Pada Mencit Dan Tikus Putih [PDF]

, 1985
The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java.
Budiarso, I. T. (Iwan), J, H. (Hutapea), Wahjoedi, B. (B)   +2 more
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Stevia and Steviol Glycosides in Dairy Products: An Overview on Usage, Microbial Dynamics, and Gut Health Effects – a Review Article

Polish Journal of Food and Nutrition Sciences
Stevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade, Nassim Madi, Hossem Sahraoui   +2 more
doaj   +1 more source

Stevioside synthesis in stevia (stevia rebaudiana bert)

, 2010
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo, Espitia Camacho, Miguel, Fischer, Gerhard   +2 more
openaire   +1 more source

Kadar Glukosa Dan Kalsium Yoghurt Biji Keluwih Dengan Penambahan Jenis Pemanis Dan Daun Bayam Merah (Alternanthera amoena Voss) Sebagai Pewarna Alami [PDF]

, 2014
Yoghurt adalah minuman fermentasi yang dibuat oleh bakteri Streptococcus thermophilus dan Lactobacillus bulgaricus. Penelitian ini menggunakan biji keluwih sebagai bahan dasar yoghurt.
, Dra. Titik Suryani, M.Sc, Hapsari, Niken Dwi   +1 more
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Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hens

Poultry Science
: In the present study, we aimed to elucidate the effects of stevia extract on production performance, serum immune indexes, intestinal structure, and cecum microbial structure. We randomly divided eight hundred 46-wk-old Roman hens into 5 groups, with 8
Kaimei Wen, Keying Zhang, Wei Gao, Shiping Bai, Jianping Wang, Weiguang Song, Qiufeng Zeng, Huanwei Peng, Li Lv, Yue Xuan, Shanshan Li, Meili Xu, Xuemei Ding   +12 more
doaj   +1 more source

In vitro regeneration of Stevia and evaluation of antimicrobial and antiprotozoal properties of regenerated calli and plants [PDF]

Electronic Journal of Plant Breeding, 2012
Stevia a „Latin American herb‟ is the world‟s only natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. In the present investigation, the in vitro regeneration of Stevia rebaudiana was performed through callogenesis and ...
Arvind Arya, Sandeep Kumar, and M.S. Kasana
doaj  

Stevia ecosalud

, 2011
Stevia EcoSalud S.A.S. es una empresa originaria de Cali que tiene como objeto la comercialización de Stevia de primera calidad en estado orgánico, distribuidas en una presentación de hojas secas que sirve como endulzante base para otros alimentos.
Cadena Vélez, Juan Manuel, Tulcán Melo, Sofía Sthefany, Gómez Mesa, Francisco Javier   +2 more
openaire   +1 more source

Методологія виробництва стевії (Stevia rebaudiana) як сировини гарантованої якості [PDF]

, 2013
Розроблено методологію виробництва стевії(Stevia rebaudiana), дотримання якої забезпечить отримання сировини гарантованої якості. Розглянуто проблемні аспекти, які є основними при післязбиральній обробці стевії, що впливають на ...
Кузнєцова, І. В.
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Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Molecules
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
doaj   +1 more source

The synergistic application of sucrose and various LED light exposures to enhance the in vitro growth of Stevia rebaudiana (Bertoni)

Open Agriculture
Stevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors.
Nasution Aulia M. T., Muslihatin Wirdhatul, Patrialoka Sefi N., Pratama I Putu Eka Widya, Aisyah Putri Y., Jadid Nurul, Antika Titi R., Shovitri Maya   +7 more
doaj   +1 more source