Results 111 to 120 of about 32,678 (269)
Journal of Food Science, Volume 90, Issue 11, November 2025.ABSTRACT Chamomile flowers (Chamaemelum nobile L.), widely known for their medicinal properties, were dried under different methods and conditions to preserve the plant and its health benefits. Sun drying with forced and natural convection was applied, and the effect of adding a mesh shading was evaluated to compare against controlled conditions ...
Paulina Guillén‐Velázquez +4 more
wiley +1 more source
Agro Ekonomi, 2019 The purpose of this research is to analyze the competitiveness of Stevia agriculture in Tawangmangu Subdistrict, Karanganyar Regency based on its competitive and comparative advantage, as well as to know the effect of government policies on this ...
Trisna Wahyu Putri +2 more
doaj +1 more source
The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail [PDF]
پژوهشهای تولیدات دامی, 2023 Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far +2 more
doaj
Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
Acta Agrobotanica, 2023 The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
openaire +1 more source
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
Cogent Food & AgricultureStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs.
Muhammad Farhan Jahangeer Chughtai +13 more
doaj +1 more source
Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]
, 2014 Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad) +2 more
core
Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]
, 2016 In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
core +2 more sources
Uji Vitamin C Dan Organoleptik Permen Jelly Dari Pemanfaatan Kulit Semangka Dengan Penambahan Air Kelapa Muda Dan Daun Stevia Sebagai Pemanis [PDF]
, 2013 Permen jelly merupakan suatu produk olahan makanan dari hasil olahan. Penelitian ini menggunakan kulit semangka sebagai bahan utama dalam pembuatan permen jelly dengan penambahan air kelapa muda dan daun stevia seagai pemanis.
, Dra. Aminah Asngad, M.Si +1 more
core
, 2022 Este livro, como uma parábola, conta uma história ao mesmo tempo única e repetida, particular e universal. A reconstrução de como a estévia passou do uso indígena para o comércio global oferece uma perspectiva extraordinária de como ocorre a acumulação de capital.
openaire +2 more sources
The new method of liquor production with the addition of stevia [PDF]
, 2018 Стаття висвітлює розробку нового способу виробництва лимонного лікеру, який полягає у додаванні стевії до традиційної рецептури виробництва лимонного лікеру.
Гребенюкова, Юлія Олександрівна +1 more
core +1 more source