Results 111 to 120 of about 24,348 (220)
Applied Food ResearchThe chocolate industry is progressively seeking to incorporate novel ingredients in order to satisfy the demand for innovative products. Nevertheless, the modification of formulations in chocolates can result in alterations to their properties.
Kiara Diaz +8 more
doaj +1 more source
PERBANDINGAN TEPUNG TERIGU (Triticum) DENGAN TEPUNG BERAS MERAH (Oryza nivara) DAN PENAMBAHAN GULA STEVIA TERHADAP KARAKTERISTIK COOKIES [PDF]
, 2018 Biskuit merupakan salah satu makanan ringan atau snack yang banyak dikonsumsi oleh masyarakat yang pada umunya mengandung karbohidrat, protein, dan lemak.
Yulianti, 13.302.0386
core
A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
, 2013 Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
core +2 more sources
Pengaruh Aplikasi Rosela Merah (Hibiscus Sabdariffa L.) Sebagai Pewarna Dan Stevia (Stevia Rebaudiana B.) Sebagai Subtitusi Pemanis Terhadap Karakteristik Fisik, Kimia Dan Sensoris Manisan Basah Labu Siam(sechium Edule Sw.) [PDF]
, 2015 Tujuan dari penelitian ini adalah mengetahui pengaruh rosela merah dalam pembuatan manisan dengan variasi ekstrak 0%, 4%, 8% dan12% terhadap karakteristik fisik (warna), kimia (pH dan antioksidan) dan sensoris (warna, rasa, tekstur, aroma, overall) dan ...
Ayuningtyas, D. (Dewi) +2 more
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Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis [PDF]
, 2017 This policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods
Hawkes, C., Watson, F.
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Adsorpsi Senyawa Tanin Dalam Ekstrak Daun Stevia (Stevia rebaudiana) Menggunakan Arang Aktif [PDF]
, 2016 Telah dilakukan ekstraksi daun stevia dari tanaman Stevia rebaudiana dengan pelarut etanol 70% pada suhu 70oC selama 3 jam. Metabolit sekunder yang larut dalam etanol dianalisa dengan analisa fitokimia.
WULANDARI, SUCI
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, 2012 La empresa Stevia del Sur está dedicada a la producción de hoja de Stevia (morita2) logrando ser reconocidos en el mercado nacional y en el largo plazo exportar gracias a el uso de paquetes tecnológicos innovadores en prácticas orgánicas de agricultura.
Moreno, José Luis, Saavedra, Stephany
openaire
پژوهشهای تولیدات دامیExtended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far +2 more
doaj
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018 Introdution: Oral consumption of Stevia extract increased the antioxidants' level in the body. In this study, the effect of Stevia extract consumption was investigated against neurological and liver complications caused by acute and chronic toxicity of ...
Maryam Setorgi +2 more
doaj
Influência da Stevia rebaudiana na saúde bucal – revisão de literatura
Revista da Faculdade de Odontologia de Porto Alegre, 2019 Introdução: A Stevia rebaudiana é uma planta nativa da América do Sul, da qual é extraída a stevia , um adoçante natural não calórico com potencial adoçante maior do que a sacarose, sem efeitos adversos e que tem demonstrado possuir muitos benefícios ...
Maieli Maiara Nied, Sandra Liana Henz
doaj