Results 141 to 150 of about 32,678 (269)

The synergistic application of sucrose and various LED light exposures to enhance the in vitro growth of Stevia rebaudiana (Bertoni)

Open Agriculture
Stevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors.
Nasution Aulia M. T., Muslihatin Wirdhatul, Patrialoka Sefi N., Pratama I Putu Eka Widya, Aisyah Putri Y., Jadid Nurul, Antika Titi R., Shovitri Maya   +7 more
doaj   +1 more source

A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]

, 2013
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza), Mirniam, A. (Akram), Otroshi, M. (Mahmoud), Roshandel, P. (Parto)   +3 more
core   +2 more sources

PENGARUH PENGGUNA GRADE TEH HIJAU DAN KONSENTRASI GULA STEVIA (Stevia rebaudiana bertoni M) TERHADAP KARAKTERISTIK SIRUP TEH HIJAU (GREEN TEA) [PDF]

, 2017
Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan grade teh hijau, konsentrasi gula stevia dan interaksi antara keduanya terhadap karakteristik sirup teh hijau.
Asep Dedy Sutrisno, DS, FRYDA AMALIA, 123020008, Nana Sutisna Achyadi, Dosen   +2 more
core  

Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

Applied Food Research
The chocolate industry is progressively seeking to incorporate novel ingredients in order to satisfy the demand for innovative products. Nevertheless, the modification of formulations in chocolates can result in alterations to their properties.
Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez   +8 more
doaj   +1 more source

Pengaruh Aplikasi Rosela Merah (Hibiscus Sabdariffa L.) Sebagai Pewarna Dan Stevia (Stevia Rebaudiana B.) Sebagai Subtitusi Pemanis Terhadap Karakteristik Fisik, Kimia Dan Sensoris Manisan Basah Labu Siam(sechium Edule Sw.) [PDF]

, 2015
Tujuan dari penelitian ini adalah mengetahui pengaruh rosela merah dalam pembuatan manisan dengan variasi ekstrak 0%, 4%, 8% dan12% terhadap karakteristik fisik (warna), kimia (pH dan antioksidan) dan sensoris (warna, rasa, tekstur, aroma, overall) dan ...
Ayuningtyas, D. (Dewi), Manuhara, G. J. (Godras), Parnanto, N. H. (Nur)   +2 more
core  

Pemanfaatan Daun Kersen (Muntingia calabura L.) Dan Daun Sirsak Dalam Pembuatan Teh Dengan Penambahan Pemanis Daun Stevia [PDF]

, 2015
Cherry leaf can be use as tea material because of its flavonoids, triterpenoids, alkaloids, saponins, and steroids. Mean while soursop leaf contain acetogenins, annocatacin, annocatalin, annohexocin, annonacin, annomuricin, anomurine, anonol, caclourine,
, Dr. Nanik Suhartatik, S.TP. M.P, Yustika, Evira   +1 more
core  

Estévia. [PDF]

, 2014
Viabilidade socioeconômica do desenvolvimento agroindustrial da estévia; Botânica; Aspectos bioquímicos e organolépticos dos princípios ativos; Produção de sementes e mudas; Nutrição e adubação; Controle de plantas daninhas; Ocorrência de doenças e ...
LIMA FILHO, O. F. de, LUCAS, Z. M., VALOIS, A. C. C.   +2 more
core  

Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review

Journal of food science and technology, 2022
Isabella Paola Schiatti-Sisó, S. E. Quintana, L. García-Zapateiro   +2 more
semanticscholar   +1 more source

Cultivo stevia

, 2012
La empresa Stevia del Sur está dedicada a la producción de hoja de Stevia (morita2) logrando ser reconocidos en el mercado nacional y en el largo plazo exportar gracias a el uso de paquetes tecnológicos innovadores en prácticas orgánicas de agricultura.
Moreno, José Luis, Saavedra, Stephany
openaire  

Orally Administered Stevia Extract Reduce Acetaminophen-Induce Hepatic and Neural Side Effects in Mice

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018
Introdution: Oral consumption of Stevia extract increased the antioxidants' level in the body. In this study, the effect of Stevia extract consumption was investigated against neurological and liver complications caused by acute and chronic toxicity of ...
Maryam Setorgi, Majid Hassanpour-Ezatti, Zahra Mousavi   +2 more
doaj