Results 71 to 80 of about 32,678 (269)

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Safety and efficacy of health supplement (Stevia rebaudiana)

Archives of Pharmacy Practice, 2016
Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar, Chua Say Tiong, Sarah I Bukhari, Amir Heberd Abdullah, Long Chiau Ming   +4 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties

Journal of nanomaterials, 2022
Stevia rebaudiana is a well-known sugar substitute with low calories. Recently, Stevia rebaudiana has been reported with many medicinal properties that could possibly be used in functional foods.
Ronald Mlambo, Junyan Wang, Chuanpin Chen   +2 more
semanticscholar   +1 more source

Traditional Chinese Medicine Modernization in Diagnosis and Treatment: Utilizing Artificial Intelligence and Nanotechnology

MedComm, Volume 7, Issue 2, February 2026.
Traditional Chinese medicine (TCM) faces great challenges during the development of modern medicine. Utilizing novel technologies such as artificial intelligence (AI) and nanotechnology facilitates TCM with great potential in precision diagnosis and improved treatments efficacy.
Wenqi Yu, Mengzhen Chen, Xueqi Tan, Xi Wei, Fan Sun, Hua Yan, Xue Xu, Hongcai Shang   +7 more
wiley   +1 more source

Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation [PDF]

PeerJ
Depending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation.
Xinjuan Xu, Qingyun Luo, Ningnan Zhang, Yingxia Wu, Qichao Wei, Zhongwen Huang, Caixia Dong   +6 more
doaj   +2 more sources

Identification of Antioxidative Compounds from Stevia (Stevia rebaudiana)

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
ステビアの抗酸化成分を同定するに当たり，ステビアをメタノール抽出し，その抽出物の溶媒分画のうち，特異的にDPPHラジカル消去活性の強かった酢酸エチル可溶画分から，3種の活性成分を単離・同定した．この単離物質は，すべて，脂質の酸化に対して十分な抗酸化性を有することが判明した．ステビアの抗酸化性はこれまでカリウム等の無機塩によるものとされてきたが2），今回の有機フェノール成分もステビア抗酸化性に十分に寄与している可能性が考えられた．
Toshiya Masuda, Daiki Yamashita, Tomomi Maekawa, Yoshiaki Sone, Hidemasa Yamaguchi, Yoshio Takeda, Toshihiko Yamana   +6 more
openaire   +2 more sources

Artificial Lighting Photoperiod Manipulation Approach to Improve Productivity and Energy Use Efficacies of Plant Factory Cultivated Stevia rebaudiana

Agronomy, 2022
Stevia rebaudiana cultivated in non-native tropical conditions tends to flower early, halting vegetative growth, resulting in lower biomass and yields of its valued steviol glycoside metabolites. While indoor cultivation allows manipulation of artificial
N. Rengasamy, R. Y. Othman, Hang Seng Che, J. Harikrishna   +3 more
semanticscholar   +1 more source

Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The wine industry is facing a global crisis with a significant decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to increase the attractiveness of such wine. The addition of sugars is known to improve the palatability of red wine, but the risk of in‐bottle fermentation ...
Christian Chervin, Julie Bornot, Olivier Geffroy   +2 more
wiley   +1 more source