Results 81 to 90 of about 32,678 (269)
STUDI KOMPARASI SISTEM PLASMA-INTI DAN SISTEM SEWA PADA PENGELOLAAN TANAMAN STEVIA SECARA EKONOMI DI KECAMATAN TAWANGMANGU [PDF]
, 2013 Masyarakat di Indonesia umumnya hanya mengenal tebu dan aren sebagai tanaman penghasil gula, padahal ada tanaman lain yang dimanfaatkan sebagai pemanis yakni stevia. Stevia baik bila dijadikan pengganti gula bagi penderita diabetes dan obesitas.
Dewosekarsari, Tria Hesti
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Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential [PDF]
The Journal of Nutrition, 2018 Steviol glycoside sweeteners are extracted and purified from the Stevia rebaudiana Bertoni plant, a member of the Asteraceae (Compositae) family that is native to South America, where it has been used for its sweet properties for hundreds of years. With continued increasing rates of obesity, diabetes, and other related comorbidities, in conjunction ...
Samuel, Priscilla +7 more
openaire +4 more sources
Advanced Healthcare Materials, Volume 15, Issue 2, 14 January 2026.This study addresses limitations of minoxidil (MXD) in treating androgenetic alopecia by using stevioside (STV) as a solubilizing agent and microneedle (MN) material. STV enhanced MXD's solubility and skin absorption, leading to improved drug delivery and significant hair regrowth in animal models, demonstrating strong potential for AGA treatment ...
Junying Zhang +7 more
wiley +1 more source
Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj +1 more source
Natural sweeteners: health benefits of stevia
Foods and Raw Materials, 2018 Stevia rebaudiana (Bertoni), a perennial shrub, is the sweetest plant belonging to the Asteraceae family. Stevia leaves are an excellent source of diterpene glycosides stevioside, rebaudioside A-F, dulcoside, and steviolbioside, which are responsible ...
Sukhmani Gandhi +5 more
doaj +1 more source
Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus [PDF]
, 2012 Tanaman Stevia (Stevia rebaudiana) merupakan tanaman perdu yang dapat menghasilkan rasa manis 200-300 kali dari sukrosa tetapi tidak manghasilkan kalori.
Maretta , Viska
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Climatic change and species modeling of Stevia (Asteraceae) in northwestern Argentina [PDF]
, 2017 La elevada biodiversidad y riqueza específica, junto con una gran variedad de ecosistemas, convierten al noroeste de la Argentina (NOA) en un área adecuada para estudiar los posibles efectos del cambio climático sobre la distribución de los organismos ...
Fuentes Castillo, Taryn +3 more
core +3 more sources
Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves [PDF]
Biochemistry Insights, 2015 Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year.
Karim, Md. Ziaul +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
KAJIAN PERBANDINGAN GULA STEVIA (Stevia rebaudiana) DENGAN SUKROSA DAN KONSENTRASI SERBUK MURBEI HITAM (Morus Nigra) TERHADAP KARAKTERISTIK COKELAT OLAHAN [PDF]
, 2018 Tujuan dari penelitian ini adalah untuk mengetahui peningkatan karakteristik olahan cokelat yang dipengaruhi penambahan gula stevia dengan sukrosa dan konsentrasi serbuk murbei hitam (Morus nigra) pada produk cokelat yang dihasilkan.
Resky Iman Firtian, 123020124 +1 more
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