Results 81 to 90 of about 24,348 (220)

Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]

, 2017
Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO, ESCOTO HERRERA, JORGE ALBERTO, García Iniesta, Lucía, García Iniesta, Lucía, JARILLO LUNA, ROSA ADRIANA, JARILLO LUNA, ROSA ADRIANA, MARTINEZ CARRILLO, BEATRIZ ELINA, MARTINEZ CARRILLO, BEATRIZ ELINA, RESENDIZ ALBOR, ALDO ARTURO, RESENDIZ ALBOR, ALDO ARTURO, VALDES RAMOS, ROXANA, VALDES RAMOS, ROXANA   +11 more
core   +1 more source

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Antonios Douros, James Chipman, Riccardo Crebelli, Peter Fürst, Thorhallur Halldorsson, Manuela Mirat, Alicja Mortensen, Matthew Wright, Oliver Lindtner, Stefania Barmaz, Consuelo Civitella, Zsuzsanna Horvath, Sara Levorato, Elena Mazzoli, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +36 more
wiley   +1 more source

Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies

Cogent Food & Agriculture
Stevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs.
Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo   +13 more
doaj   +1 more source

Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions

Acta Agrobotanica, 2023
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris, Rubén D. Duré, Antonio Samudio-Oggero, Héctor D. Nakayama   +3 more
openaire   +1 more source

The Competitiveness of Stevia rebaudiana as a Sweetener Alternative in Tawangmangu Subdistrict of Karanganyar Regency

Agro Ekonomi, 2019
The purpose of this research is to analyze the competitiveness of Stevia agriculture in Tawangmangu Subdistrict, Karanganyar Regency based on its competitive and comparative advantage, as well as to know the effect of government policies on this ...
Trisna Wahyu Putri, Any Suryantini, Arini Wahyu Utami   +2 more
doaj   +1 more source

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]

, 2012
As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić, Katarina Lisak, Maja Lenc, Rajka Božanić   +3 more
core   +1 more source

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh, Kumari, Neena, Rana, R. C., Sharma, Y. P.   +3 more
core   +2 more sources

Stevia

, 2022
Este livro, como uma parábola, conta uma história ao mesmo tempo única e repetida, particular e universal. A reconstrução de como a estévia passou do uso indígena para o comércio global oferece uma perspectiva extraordinária de como ocorre a acumulação de capital.
openaire   +2 more sources

Uji Vitamin C Dan Organoleptik Permen Jelly Dari Pemanfaatan Kulit Semangka Dengan Penambahan Air Kelapa Muda Dan Daun Stevia Sebagai Pemanis [PDF]

, 2013
Permen jelly merupakan suatu produk olahan makanan dari hasil olahan. Penelitian ini menggunakan kulit semangka sebagai bahan utama dalam pembuatan permen jelly dengan penambahan air kelapa muda dan daun stevia seagai pemanis.
, Dra. Aminah Asngad, M.Si, Novitasari, Baito Ayu   +1 more
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Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]

, 2014
Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad), Prasetya, M. H. (M), Santoso, M. (Mudji)   +2 more
core