Results 171 to 180 of about 5,669 (221)
In vitro propagation of Indonesian stevia (Stevia rebaudiana) genotype using axenic nodal segments. [PDF]
BMC Res NotesJadid N +4 more
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Identifying Potential Sources of Phthalate Contamination in the Leaves of Stevia Rebaudiana (Bertoni) and the Development of Removal Technology. [PDF]
MoleculesXu ML, Cheng Y, Feng M, Lu Q, Lian Y.
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Glycosides from Stevia rebaudiana
Chemistry of Natural Compounds, 2007A new laboratory method for isolating the glycosides stevioside and rebaudiosides A and C from leaves of Stevia rebaudiana was proposed. According to HPLC, the glycoside contents in plants grown in Russia (Voronezh Oblast’) and Ukraine (Crimea) were 5–6% (stevioside) and 0.3–1.3% (rebaudiosides A and C).
G I Kovylyaeva +2 more
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Stevia (Stevia rebaudiana) a bio-sweetener: a review
International Journal of Food Sciences and Nutrition, 2009Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases.
S K, Goyal, , Samsher, R K, Goyal
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Contraceptive Properties of Stevia rebaudiana
Science, 1968A water decoction of the plant Stevia rebaudiana Bertoni reduces fertility in adult female rats of proven fertility. The decoction continues to descrease fertility for at least 50 to 60 days after intake is stopped. The decoction did not affect appetite and apparently did not affect the health of adults rats.
G M, Planas, J, Kucacute
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Contraceptive Properties of Stevia rebaudiana
Science, 1968A water decoction of the plant Stevia rebaudiana Bertoni reduces fertility in adult female rats of proven fertility. The decoction continues to decrease fertility for at least 50 to 60 days after intake is stopped. The decoction did not affect appetite and apparently did not affect the health of adults rats.
G, Mazzei Planas, J, Kuć
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ACCLIMATIZATION STUDIES IN STEVIA (STEVIA REBAUDIANA BERT.)
Acta Horticulturae, 2010Considerable efforts have been directed to optimize the conditions for in vitro stages of micropropagation, but the process of acclimatization of micropropagated plants remains to be not meticulously studied and continues to be a major bottleneck in the micropropagation of many plants. Plantlets were developed within the culture vessels under low level
A.V. Meera Manjusha, B.N. Sathyanarayana
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Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni
Archives of Microbiology, 2022A Gram-negative, aerobic, chemoheterotrophic, rod-shaped, and motile bacterium, designated as LST-1T, was isolated from wild Stevia rebaudiana Bertoni and subjected to a polyphasic taxonomic analysis. The LST-1 strain grew optimally at 37 °C and pH 6.0-7.0 in the presence of 0.5% (w/v) NaCl.
Jing Lin +12 more
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Micropropagation of Stevia rebaudiana Bertoni
Current Opinion in Biotechnology, 2011[Abstract not Available]
Atalay, Emine +3 more
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Micropropagation of Stevia (Stevia rebaudiana Bert.) in RITA®
Stevia rebaudiana Bert. is a plant that contains noncaloric sweeteners highly appreciated in the food industry. However, there is a high demand for propagules to establish commercial plantations, and the conventional reproduction types for this species are inefficient.Heidi P, Medorio-García +4 more
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