Results 71 to 80 of about 15,939 (270)

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

Alchemy, 2015
Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100oC for 3 hours was performed. Reduction on the levels of tannins in stevia extract is done by using activated carbon.
Triana Kusumaningsih, Nur Jannah Asrilya, Suci Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin   +4 more
doaj   +1 more source

The untapped potential of plant thin cell layers [PDF]

, 2015
Thin cell layers (TCLs), which contain a small number of cells or tissues, are explants excised from different organs (stems, leaves, roots, inflorescences, flowers, cotyledons, hypocotyls/epicotyls, and embryos).
Botero Giraldo, Della Rovere, Della Rovere, Dhir, Dobránszki, Falasca, Gomes, Mao, Monja, Raomai, Teixeira, Teixeira, Teixeira, Teixeira, Teixeira, Tran   +15 more
core   +1 more source

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B. Altemimi, Rawaa H. Tlay, Nora Ali Hassan   +4 more
wiley   +1 more source

Effects of stevia on synaptic plasticity and NADPH oxidase level of CNS in conditions of metabolic disorders caused by fructose

BMC Complementary and Alternative Medicine, 2017
Background Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and ...
V. A. Chavushyan, K. V. Simonyan, R. M. Simonyan, A. S. Isoyan, G. M. Simonyan, M. A. Babakhanyan, L. E. Hovhannisyian, Kh. H. Nahapetyan, L. G. Avetisyan, M. A. Simonyan   +9 more
doaj   +1 more source

Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus [PDF]

, 2012
Tanaman Stevia (Stevia rebaudiana) merupakan tanaman perdu yang dapat menghasilkan rasa manis 200-300 kali dari sukrosa tetapi tidak manghasilkan kalori.
Maretta , Viska
core  

Eco‐Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants

ChemistryOpen, Volume 14, Issue 6, June 2025.
Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber, Mahmut Yildiztekin, Mehmet Firat Baran   +2 more
wiley   +1 more source

SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan, Selda Duraklioglu, Kenan Turgut   +2 more
doaj   +1 more source

An in Planta Enrichment Route to Identify Bacterial Root Endophytes

Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.
A serial enrichment method was developed to map root endophytes in rice across four generations. Through endophytic bacteriome analysis, this approach identified enriched bacterial genera such as Kosakonia and, under nitrogen‐deficient conditions, Ferrovibrio.
Denise Khouri Chalouhi, Iris Bertani, Alfonso Esposito, Silvano Piazza, Cristina Bez, Vittorio Venturi   +5 more
wiley   +1 more source

Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world

Journal of Agriculture and Food Research
Stevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj   +1 more source