Results 71 to 80 of about 12,140 (225)

Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]

, 2014
Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad), Prasetya, M. H. (M), Santoso, M. (Mudji)   +2 more
core  

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6208-6216, 30 August 2025.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini   +3 more
wiley   +1 more source

Effects of stevia on synaptic plasticity and NADPH oxidase level of CNS in conditions of metabolic disorders caused by fructose

BMC Complementary and Alternative Medicine, 2017
Background Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and ...
V. A. Chavushyan, K. V. Simonyan, R. M. Simonyan, A. S. Isoyan, G. M. Simonyan, M. A. Babakhanyan, L. E. Hovhannisyian, Kh. H. Nahapetyan, L. G. Avetisyan, M. A. Simonyan   +9 more
doaj   +1 more source

Influence of pH and plant growth regulators on secondary metabolite production and antioxidant activity of Stevia rebaudiana (Bert) [PDF]

, 2016
Background and purpose: Beside being rich with sweet glycosides, Stevia rebaudiana Bertoni is an interesting source of flavonoids and phenols. The current study aimed to assess the potential for increasing total phenols and flavonoids in S.
Marijana Radić-Stojković, Marko Glogoški, Sandra Radić, Valerija Vujčić   +3 more
core   +2 more sources

Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Stevia extracts offer a novel and environmentally friendly method for synthesizing silver (AgNPs) and gold (AuNPs) nanoparticles. The synthesized nanoparticles displayed characteristic surface plasmon resonance (SPR) in specific ranges and were confirmed to be spherical and well‐dispersed via TEM imaging.
Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq, Muhammad Adil Farooq, Mir Muhammad Nasir Qayyum, Atif Liaqat, Saira Tanweer, Tariq Mehmood, Muhammad Zubair Khalid, Waseem Khalid, Yassine Jaouhari, Matteo Bordiga, Suleiman A. Althawab, Tawfiq Alsulami   +13 more
wiley   +1 more source

SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan, Selda Duraklioglu, Kenan Turgut   +2 more
doaj   +1 more source

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world

Journal of Agriculture and Food Research
Stevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj   +1 more source

Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus [PDF]

, 2012
Tanaman Stevia (Stevia rebaudiana) merupakan tanaman perdu yang dapat menghasilkan rasa manis 200-300 kali dari sukrosa tetapi tidak manghasilkan kalori.
Maretta , Viska
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Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B. Altemimi, Rawaa H. Tlay, Nora Ali Hassan   +4 more
wiley   +1 more source