Results 101 to 110 of about 6,337 (246)

Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran

open access: yesFundamental and Applied Agriculture
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to ...
Morteza Davami Ahmadi, Somayeh Sarfaraz
doaj   +1 more source

Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages

open access: yesBeverages, 2019
To limit sugar consumption and maintain sweetness levels in the diet, food and beverage developers often use high potency sweeteners (HPSs) as alternatives.
Alex M. Pierce-Feldmeyer   +3 more
doaj   +1 more source

Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]

open access: yes, 2017
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)   +3 more
core   +2 more sources

RETRACTED: Effect of steviol, steviol glycosides and stevia extract on glucocorticoid receptor signaling in normal and cancer blood cells

open access: yesMolecular and Cellular Endocrinology, 2018
The use of steviol glycosides as non-caloric sweeteners has proven to be beneficial for patients with type 2 diabetes mellitus (T2D), obesity, and metabolic syndrome. However, recent data demonstrate that steviol and stevioside might act as glucocorticoid receptor (GR) agonists and thus correlate with adverse effects on metabolism. Herein, we evaluated
Panagiotou, C.   +4 more
openaire   +3 more sources

Progress on Synthetic Biology for Steviol Glycosides Biosynthesis

open access: yesShipin gongye ke-ji
Stevioside, also known as stevia, is a class of diterpenoids extracted from stevia with high sweetness, low calories, safety and non-toxicity, hypoglycemic, hypotensive, and other physiological characteristics.
Mengyu LIU   +7 more
doaj   +1 more source

Gene Expression Related to Steviol Glycoside Synthesis Produced in Stevia rebaudiana (Bert.) Shoot Culture Induced with High Far-Red LED Light in TIS RITA® Bioreactor System [PDF]

open access: diamond, 2021
Agustine Christela Melviana   +5 more
openalex   +1 more source

Stevia : production, cultivation and commercialization [PDF]

open access: yes, 2016
PòsterJun
Peris Invernon, Sílvia   +1 more
core  

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