Results 131 to 140 of about 96,898 (248)

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]

, 2012
As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić, Katarina Lisak, Maja Lenc, Rajka Božanić   +3 more
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel, González, Cesar, Morel, Gilles, Perez, Elevina, Tapia, Maria Soledad   +4 more
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A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]

, 2013
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza), Mirniam, A. (Akram), Otroshi, M. (Mahmoud), Roshandel, P. (Parto)   +3 more
core   +2 more sources

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis [PDF]

, 2021
Xiaoyang Xu, Haiyan Yuan, Xiaqing Yu, Suzhen Huang, Yuming Sun, Ting Zhang, Qingquan Liu, Haiying Tong, Yongxia Zhang, Yinjie Wang, Chunxiao Liu, Lei Wu, Menglan Hou, Yongheng Yang   +13 more
openalex   +1 more source

Stevia preferences in Wistar rats [PDF]

Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan, Núñez Martínez, Paula, Perillán Méndez, María del Carmen   +2 more
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Production of Steviol Glycosides in Recombiant Hosts

, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Douchin, Veronique, Mikkelsen, Michael Dalgaard, Møller-Hansen, Iben   +2 more
openaire   +2 more sources

Effect of light intensity on steviol glycosides production in leaves of Stevia rebaudiana plants

, 2021
Karel Vives Hernández, Jordi Moreno‐Romero, Martha Hernández, Claudia Pérez, Darcy Ríos Leal, Jaime F. Martínez‐García   +5 more
openalex   +2 more sources

Steviol glycosides affect trace element status in diabetic rats

Acta Scientiarum Polonorum Technologia Alimentaria
Abstract Steviol glycosides (stevioside and rebaudioside A) have been reported to have lipid and glucose regulatory potential. The published literature presents conflicting results regarding the impact of hyperglycemia on Fe, Zn, and Cu levels, and almost no data exist on whether supplementary steviol glycosides can affect the status of trace ...
Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio   +3 more
openaire   +1 more source

Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran

Fundamental and Applied Agriculture
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to ...
Morteza Davami Ahmadi, Somayeh Sarfaraz
doaj   +1 more source

Mass microprogation of Stevia rebaudiana Bertoni in temporary immersion systems [PDF]

, 2015
Artículo científicoStevia rebaudiana Bertoni, Asteraceae, is a natural sweetener called “Stevia”. Its properties came from the diterpenoid glycosides presented in the leaves: a stevioside and rebaudisioside.
Alvarenga-Venutolo, Silvana, Salazar-Aguilar, Tatiana   +1 more
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