Results 121 to 130 of about 1,647 (178)

Stevioside mitigates metabolic dysregulation in offspring induced by maternal high-fat diet: the role of gut microbiota-driven thermogenesis. [PDF]

Gut Microbes
Ye J, Shi R, Wu X, Fan H, Zhao Y, Hu X, Wang L, Bo X, Li D, Ge Y, Wang D, Xia B, Zhao Z, Xiao C, Zhao B, Wang Y, Liu X.   +16 more
europepmc   +1 more source

Stevioside protects against acute kidney injury by inhibiting gasdermin D pathway. [PDF]

Smart Med
Qiao R, Wang H, Li D, Yang Y, Shu J, Song X, Zhao X, Lu L.   +7 more
europepmc   +1 more source

Assessment of the bioactive compounds in gamma irradiated stevia (Stevia rebaudiana Bertoni) leaves. [PDF]

BMC Biotechnol
Eliwa NE, Ahmed MF.
europepmc   +1 more source

Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside. [PDF]

NPJ Sci Food
Luo Y, Li Y, Song X, Wang Y, Liu S, Ren F, Zhang H.   +6 more
europepmc   +1 more source

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Stevioside

Phytochemistry, 2003
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as ...
Jan M C Geuns
exaly   +3 more sources

Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source

Food Chemistry, 2020
Stevioside is the main and the sweetest glycoside of stevia plant. It is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. This paper discusses the stability of stevioside under food processing conditions. It was found that stevioside was transformed not only to rubusoside, steviolbioside, steviol monoside and ...
Marek Stankevič, Andrzej Dawidowicz
exaly   +4 more sources

Hydrolysis of the diterpenoid glycoside, stevioside

Phytochemistry, 1990
Abstract The minor products from the acid-catalysed hydrolysis of the diterpenoid glycoside, stevioside have been identified and the location of the deuterium has been established when the hydrolysis is carried out in the presence of deuterium bromide.
Bras H De Oliveira
exaly   +2 more sources

Metabolism of Stevioside by Chickens

Journal of Agricultural and Food Chemistry, 2003
In intubation experiments (643-1168 mg per animal), most of the stevioside administered to chickens was recovered unchanged in the excreta, and only about 2% was converted into steviol. Neither stevioside nor steviol could be found in the blood. In chronic studies (667 mg of stevioside/kg of feed) with laying hens and meat-type chickens, no significant
Geuns, JMC, Malheiros, R. D., Moraes, VMB, Decuypere, EMP, Compernolle, F., Buyse, J. G.   +5 more
openaire   +3 more sources

Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol

Food and Chemical Toxicology, 2003
Stevioside orally administered to pigs was completely converted into steviol by the bacteria of the colon. However, no stevioside or steviol could be detected in the blood of the animals, even not after converting steviol into the (7-methoxycoumarin-4-yl)methyl ester of steviol, a very sensitive fluorescent derivative with a detection limit of about 50
Jan M C, Geuns, Patrick, Augustijns, Raf, Mols, Johan G, Buyse, Bert, Driessen   +4 more
openaire   +2 more sources

Photostability of Rebaudioside A and Stevioside in Beverages

Journal of Agricultural and Food Chemistry, 2008
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of the development program, extensive stability studies were carried out on rebiana,
John F, Clos, Grant E, DuBois, Indra, Prakash   +2 more
openaire   +2 more sources