Results 101 to 110 of about 2,728 (209)
Neuroscience ResearchAlthough the brain can discriminate between various sweet substances, the underlying neural mechanisms of this complex behavior remain elusive. This study examines the role of the anterior paraventricular nucleus of the thalamus (aPVT) in governing sweet
Shaolei Jiang +7 more
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Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation [PDF]
Journal of Food and Bioprocess Engineering, 2018 Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively.
Behnoud Eslami +2 more
doaj
, 2016 In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
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Simple and efficient enzymatic transglycosylation of stevioside by beta-cyclodextrin glucanotransferase from Bacillus firmus. [PDF]
, 2009 Stevioside was subjected to 1,4-intermolecular transglycosylation using beta-cyclodextrin glucanotransferase (beta-CGtase) produced from an alkalophilic strain of Bacillus firmus.
---, Bandna +7 more
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Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves
, 2015 Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be
Ziaul Karim +5 more
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MoleculesSteviosides extracted from the leaves of the plant Stevia rebaudiana are increasingly used in the food industry as natural low-calorie sweeteners. Phthalates in food are often assumed to arise from food containers or packaging materials.
Mei-Li Xu +4 more
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Analysis of stevioside in Stevia rebaudiana
Journal of Medicinal Plants Research, 2012 Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire +1 more source
Metabolism of stevioside by healthy subjects.
Experimental biology and medicine (Maywood, N.J.), 2007 Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood pressure measured after nocturnal fasting, before and at different time points during the third day of the administration of stevioside.
Jan M C, Geuns +3 more
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, 1998 The leaf content of the sweetener stevioside was investigated with regard to the morphological characteristics of plants of Stevia rebaudiana (Bertoni) Bertoni grown in one of the most productive areas of Paraguay.
MARTELLO S. +5 more
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Stevia rebaudiana yapraklarından ekstrakte edilen ‘stevioside’ ile ‘rebaudioside a’ nın meyveli ve gazlı içeceklerde kullanımı [PDF]
, 2010 06.03.2018 tarihli ve 30352 sayılı Resmi Gazetede yayımlanan “Yükseköğretim Kanunu İle Bazı Kanun Ve Kanun Hükmünde Kararnamelerde Değişiklik Yapılması Hakkında Kanun” ile 18.06.2018 tarihli “Lisansüstü Tezlerin Elektronik Ortamda Toplanması ...
Karaca, Serpil
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