Results 91 to 100 of about 2,728 (209)
Stevioside Has the Maximum Biological Activity among Natural Stevia Diterpenes
, 2020 © 2020, Pleiades Publishing, Ltd. Abstract: The concentrations of steviol and its derivatives stimulating the growth of wheat plants were measured: 10–8 for stevioside and 10–9 М for steviol and isosteviol.
Sapunova A.S. +3 more
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Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile [PDF]
, 2019 The adverse health effects of sucrose overconsumption, typical for diets in developed countries, necessitate use of low-calorie sweeteners. Following approval by the European Commission (2011), steviol glycosides are increasingly used as high-intensity ...
Gerwig, Gerrit J +9 more
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, 2023 IntroductionStreptococcus mutans is the most prevalent biofilm-forming pathogen in dental caries, while Candida albicans is often detected in the presence of S.
Yujiang Chen (11646426) +7 more
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Indonesian Journal of Pharmaceutical EducationDiabetes mellitus is a chronic metabolic disease characterised by hyperglycaemia. Current treatments include pharmacological therapy, lifestyle modifications, and patient education.
Januarto Januarto
doaj +1 more source
Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
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Study on flocculation and purification technique of stevioside
Siliao yanjiuThe experiment aimed to explore the best flocculation and purification process of stevioside. Stevioside was extracted by flocculant and ion exchange resin.
WANG Li +5 more
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Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
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Antiamnesic effect of stevioside in scopolamine-treated rats
Indian Journal of Pharmacology, 2010 The present study was undertaken to explore the potential of stevioside in memory dysfunction of rats. Memory impairment was produced by scopolamine (0.5 mg/kg, i.p.) in animals. Morris water maze (MWM) test was employed to assess learning and memory.
Sharma, Deepika +4 more
openaire +3 more sources
Effects of artificial sweeteners on Lemna minor
Czech Journal of Food Sciences, 2018 Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
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Molecular Heterogeneity of Lectins in Wheat Seedlings under the Action of Stevioside and Heavy Metals [PDF]
, 2018 © 2018, Pleiades Publishing, Ltd. The effect of the diterpene glycoside stevioside and high concentrations of heavy metals on the molecular heterogeneity of lectins was studied in seedlings of Kazanskaya 560 winter wheat cultivar.
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