Results 71 to 80 of about 1,647 (178)

Flow and Thermal Properties of Stevia Powder

Acta Technologica Agriculturae, 2018
Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K., Kapsoiyo Agnes J., Birmingham Sierra C., Ekefre Daniel, Biswas Bipul K.   +4 more
doaj   +1 more source

Effects of artificial sweeteners on Lemna minor

Czech Journal of Food Sciences, 2018
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ, Klára Anna MOCOVÁ, Lucie MRHÁLKOVÁ, Šárka PETROVÁ   +3 more
doaj   +1 more source

Neuronal activity in the anterior paraventricular nucleus of thalamus positively correlated with sweetener consumption in mice

Neuroscience Research
Although the brain can discriminate between various sweet substances, the underlying neural mechanisms of this complex behavior remain elusive. This study examines the role of the anterior paraventricular nucleus of the thalamus (aPVT) in governing sweet
Shaolei Jiang, Bo Song, Zhongdong Liu, Shuifa Shen, Weiliang Qian, Jing Sun, Gaowei Chen, Yingjie Zhu   +7 more
doaj   +1 more source

Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation [PDF]

Journal of Food and Bioprocess Engineering, 2018
Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively.
Behnoud Eslami, Mohsen Labbafi, Faramarz Khodaiyan   +2 more
doaj  

Identifying Potential Sources of Phthalate Contamination in the Leaves of Stevia Rebaudiana (Bertoni) and the Development of Removal Technology

Molecules
Steviosides extracted from the leaves of the plant Stevia rebaudiana are increasingly used in the food industry as natural low-calorie sweeteners. Phthalates in food are often assumed to arise from food containers or packaging materials.
Mei-Li Xu, Yuanxin Cheng, Mo Feng, Qingguo Lu, Yunhe Lian   +4 more
doaj   +1 more source

Analysis of stevioside in Stevia rebaudiana

Journal of Medicinal Plants Research, 2012
Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire   +1 more source

Metabolism of stevioside by healthy subjects.

Experimental biology and medicine (Maywood, N.J.), 2007
Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood pressure measured after nocturnal fasting, before and at different time points during the third day of the administration of stevioside.
Jan M C, Geuns, Johan, Buyse, Annelies, Vankeirsbilck, Elisabeth H M, Temme   +3 more
openaire   +1 more source

Water-Solubilized Curcuminoids Suppress Influenza A Virus Replication and Ameliorate Virus-Induced T-Cell Immune Dysfunction and Inflammatory Responses. [PDF]

Microorganisms
Park JS, Kim WS, Bae J, Jung J, Park JY, Jeong HJ, Lee WS, Park SJ.   +7 more
europepmc   +1 more source

Quantitative Analysis of Stevioside

YAKUGAKU ZASSHI, 1975
IKUNORI SAKAMOTO, HIROSHI KOHDA, KUNIKO MURAKAMI, OSAMU TANAKA   +3 more
openaire   +2 more sources

-Identification of QTL for steviol glycoside biosynthesis using a SNP-based genetic linkage map for Stevia rebaudiana. [PDF]

G3 (Bethesda)
Bahmani K, Kaur P, Long N, Evans JM, Beaudy RM, Warner RM.   +5 more
europepmc   +1 more source