Results 71 to 80 of about 2,728 (209)
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
Stability of stevioside in Stevia extraction [PDF]
, 2010 Stevia leaves have sweet taste more than 300-400 times sweeter than sugar. There are many researches have been done to show the benefits of stevia to our health. Producers use many types of preservation techniques to increase the stevia shelf life.
Nor Aini, Ahmad
core
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation
, 2001 The suitability of stevioside as a sweetener in peach juice was investigated. Comparison between stevioside and sucrose in terms of sweetness, sweet and bitter aftertastes were determined both in water and peach juice.
Parpinello G. P. +3 more
core +1 more source
The Transgenerational Link: Breeder Gut Microbiota and Broiler Progeny Development
MicrobiologyOpen, Volume 14, Issue 6, December 2025.The breeder hen gut microbiome, shaped by maternal factors and targeted nutrition, drives reproductive performance and transmits beneficial microbes that programme gut health, immunity, and growth in progeny. Microbiome‐focused interventions can optimise egg quality, hatchability, progeny performance, and sustainability in poultry production.
Gladys Maria Pangga +5 more
wiley +1 more source
Stevioside prevents oxidative stress in wheat seedlings
, 2020 © 2015, Pleiades Publishing, Ltd. This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar ...
Schaimullina G. +4 more
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Study on the Effect of Processing Parameters on the Extraction of Stevioside Using Soxhlet Extractor [PDF]
, 2012 Stevioside can be obtained in Stevia rebaudiana leaves , which originated from Paraguay. It has been planted across Asia, Europe and Canada. It is the source of the highly sweet ent-kaurenoid diterpene glycosides, rebaudiana A, stevioside and other ...
Normardhati, Mustafa
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Effect of stevioside on PAH transport by isolated perfused rabbit renal proximal tubule
, 2000 Stevioside, a non-caloric sweetening agent, is used as a sugar substitute. An influence of stevioside on renal function has been suggested, but little is known about its effect on tubular function. Therefore, the present study was designed to explore the
Promsuk Jutabha +2 more
core +1 more source
The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors
British Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +206 more
wiley +1 more source
Stevioside Metabolism by Healthy subjects
, 2007 Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood pressure measured after nocturnal fasting, before and at different time points during the third day of the administration of ...
Vankeirsbilck, Annelies +3 more
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, 2016 Background: Stevioside has been used as a medication for reducing glucose levels in diabetic patients. The exact mode of action is still unclear. Therefore, the current study outlined the molecular and biological roles of stevioside in treatment of ...
Awad, Nabil S. +9 more
core +1 more source