Results 51 to 60 of about 1,647 (178)
Rutin-stevioside and related conjugates for potential control of grapevine trunk diseases
Phytopathologia Mediterranea, 2022 Flavonoids and phenolic acids play roles in grapevine defence against pathogens causing grapevine trunk diseases (GTDs). Rutin is a major flavonoid in vegetative organs of the grapevines, and this compound, unlike other flavonoids, is non-toxic and non ...
Laura Buzón-Durán +6 more
doaj +1 more source
Synthesis and Taste of Some Analogs of Stevioside
Agricultural and Biological Chemistry, 1979 Some analogs of stevoiside (I), a sweet diterpene glycoside, were synthesized. Coupling of hepta-O-acetylsteviolbioside with hexa-O-acetyl-2-O-α-l-rhamnopyranosyl-α-d-glucopyranosyl bromide, hexa-O-acetyl-2-O-α-l-rhamnopyranosyl-α-d-galactopyranosyl bromide and hexa-O-acetyl-2-O-α-l-quinovopyranosyl-α-d-galactopyranosyl bromide, in the presence of ...
KAMIYA, Shintaro +2 more
openaire +2 more sources
ChemistryEurope, Volume 4, Issue 4, April 2026.We report a biosynthesis‐inspired ring distortion approach that involves oxidative ring cleavage, ring rearrangement, and ring expansion reactions from a diverse collection of indole alkaloids and derivatives. This chemical synthesis approach led to the synthesis of >25 distinct chemotypes from 14 indole alkaloids.
Derek A. Leas +7 more
wiley +1 more source
International Journal of Secondary Metabolite, 2019 This study investigated the effect of foliar silicon application on fresh weight and dry matter contents as well as steviol glycoside contents of stevia (Stevia rebaudiana Bertoni) grown under salt stress.
İlkay Yavaş +2 more
doaj +1 more source
The Neural and Perceptual Effects of Stevia During Retronasal Occlusion
European Journal of Neuroscience, Volume 63, Issue 7, April 2026.Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko +4 more
wiley +1 more source
Antioxidants, 2019 The study was conducted to investigate the effects of dietary stevioside (STE) supplementation on the lipopolysaccharide (LPS)-induced intestinal mucosal damage of broiler chickens.
Jingle Jiang +5 more
doaj +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Macedonian Journal of Chemistry and Chemical Engineering, 2012 A chemometric-assisted UV absorption spectroscopic method is proposed for the simultaneous determination of acesulfame-K, aspartame and stevioside in raw powder mixtures of commercial sweeteners.
Yang-Chun He, Sheng Fang, Xue-Jiao Xu
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures
International Journal of Food Studies, 2016 In order to investigate the solubility of Stevioside and Rebaudioside A in different solvents (ethanol, water, ethanol:water 30:70 and ethanol:water 70:30), supersaturated solutions of pre-crystalized steviol glycosides were maintained at different ...
Liliana S. Celaya +2 more
doaj +1 more source