Results 41 to 50 of about 1,592 (176)
ChemistryEurope, Volume 4, Issue 4, April 2026.We report a biosynthesis‐inspired ring distortion approach that involves oxidative ring cleavage, ring rearrangement, and ring expansion reactions from a diverse collection of indole alkaloids and derivatives. This chemical synthesis approach led to the synthesis of >25 distinct chemotypes from 14 indole alkaloids.
Derek A. Leas +7 more
wiley +1 more source
The Neural and Perceptual Effects of Stevia During Retronasal Occlusion
European Journal of Neuroscience, Volume 63, Issue 7, April 2026.Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko +4 more
wiley +1 more source
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
EFSA Journal, 2010 Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Molecules, 2021 Type-2 diabetes mellitus (T2DM), the leading global health burden of this century majorly develops due to obesity and hyperglycemia-induced oxidative stress in skeletal muscles.
Abilasha Deenadayalan +7 more
doaj +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Rutin-stevioside and related conjugates for potential control of grapevine trunk diseases
Phytopathologia Mediterranea, 2022 Flavonoids and phenolic acids play roles in grapevine defence against pathogens causing grapevine trunk diseases (GTDs). Rutin is a major flavonoid in vegetative organs of the grapevines, and this compound, unlike other flavonoids, is non-toxic and non ...
Laura Buzón-Durán +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
International Journal of Secondary Metabolite, 2019 This study investigated the effect of foliar silicon application on fresh weight and dry matter contents as well as steviol glycoside contents of stevia (Stevia rebaudiana Bertoni) grown under salt stress.
İlkay Yavaş +2 more
doaj +1 more source
A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M
International Journal of Food Science, Volume 2026, Issue 1, 2026.The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li +6 more
wiley +1 more source
Antioxidants, 2019 The study was conducted to investigate the effects of dietary stevioside (STE) supplementation on the lipopolysaccharide (LPS)-induced intestinal mucosal damage of broiler chickens.
Jingle Jiang +5 more
doaj +1 more source