Results 31 to 40 of about 2,728 (209)
Frontiers in Microbiology, 2021 As a natural sweetening and solubilizing agent, rubusoside has great potential in the application of healthy beverages and pharmaceuticals. However, the direct extraction and purification of rubusoside from raw materials is inefficient.
Zhenxin Yan +7 more
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Ecotoxicity of artificial sweeteners and stevioside
Environment International, 2013 Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan, Stolte +4 more
openaire +3 more sources
Menara Perkebunan, 2023 Microfiltration and ultrafiltration are used for the purification process of stevia extract to retain steviosides and remove tannins. The main objective of this study was to obtain the operating conditions for the purification process of stevia extract ...
Michael Silaen +2 more
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Horticulturae, 2021 Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production.
Reda M. Y. Zewail +10 more
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Evaluation of cardioprotection and bio-efficacy enhancement of stevioside and diltiazem in rats
Future Journal of Pharmaceutical Sciences, 2020 Background Cardiovascular diseases and resultant complications of cardio-therapeutic regimens are one of the leading causes of mortalities in developing countries.
Laxit Bhatt +3 more
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Stevioside enhances apoptosis induced by serum deprivation in PC12 cells [PDF]
, 2012 In our laboratory, using a PC12 cell system, we have been conducting studies on the effects of various chemicals on apoptosis, as it is considered to be an essential part of normal development, maintenance, and defense in organisms.
Saito, Takeshi +7 more
core +1 more source
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [PDF]
Journal of Food and Dairy Sciences, 2013 Red grape pomace extract (RGPE) was chromatographically analyzed for its individual phenolic and flavonoid compounds. This extract was also characterized regarding its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activities
I. Ashoush, Gehan El-Shourbagy
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Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products [PDF]
Journal of Food and Nutrition Research, 2014 The stability of stevioside and mono- and di-glucosyl-stevioside(produced via Leuconostoccitreum SK24.002 alternansucrase acceptor reaction), and the possible formation of the steviol at elevated temperature and different pH levels was assessed, covering a typical pH range that simulated both relevant and extreme beverage storage conditions.
Abubakr Musa +6 more
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Frontiers in Pharmacology, 2018 Aseptic loosening and periprosthetic osteolysis are the leading causes of total joint arthroplasty failure, which occurs as a result of chronic inflammatory response and enhanced osteoclast activity.
Jiahong Meng +24 more
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Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2020 Background and Objectives: Stevioside, a natural sweetener derived from Stevia plant, has anti-cancer properties. Accordingly, the present study investigated the in vitro effects of stevioside cytotoxicity on cancerous liver (Hep G2), colon (HT29), and ...
Ahmad Abolhasani +4 more
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