Results 31 to 40 of about 1,592 (176)
Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener.
Yohanes Martono +2 more
doaj +1 more source
Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj +1 more source
The UDP-glycosyltransferase 76G1 (UGT76G1) is responsible for the conversion of stevioside to rebaudioside A. Four single guide RNAs (sgRNAs) were designed from the UGT76G1 proximal promoter region of stevia by using the online-based tool, benchling. The
Asish Kumar Ghose +3 more
doaj +1 more source
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis +4 more
wiley +1 more source
Lipophagy, a type of autophagy that breaks down lipid droplets, is essential in the regulation of intracellular lipid accumulation and intracellular free fatty acid levels in numerous organisms and metabolic conditions.
Miey Park +5 more
doaj +1 more source
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Rational Design for the Complete Synthesis of Stevioside in Saccharomyces cerevisiae
Stevioside is a secondary metabolite of diterpenoid glycoside production in plants. It has been used as a natural sweetener in various foods because of its high sweetness and low-calorie content.
Wei Huang +5 more
doaj +1 more source
Background: This study aimed to reduce the sugar amount used in Luz production and promote its nutritional value by stevioside and Spirulina platensis.
Zahra Naderi, Mohammad Goli
doaj
The objective of this study was to evaluate the effects of dietary inclusion of tevioside on feed intake, feeding behavior, nutrient digestion, rumen fermentation, and serum biochemical parameters in goats.
Xuefeng Han +7 more
doaj +1 more source
A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and ...
Yingjie Luo +4 more
doaj +1 more source

