Results 21 to 30 of about 1,647 (178)

A Novel β-Glucosidase From Chryseobacterium scophthalmum 1433 for Efficient Rubusoside Production From Stevioside

Frontiers in Microbiology, 2021
As a natural sweetening and solubilizing agent, rubusoside has great potential in the application of healthy beverages and pharmaceuticals. However, the direct extraction and purification of rubusoside from raw materials is inefficient.
Zhenxin Yan, Xueting Cao, Xiao Yang, Shida Yang, Li Xu, Xukai Jiang, Min Xiao, Min Xiao   +7 more
doaj   +1 more source

Stevioside modulates oxidative damage in the liver and kidney of high fat/low streptozocin diabetic rats

Heliyon, 2018
This study investigated the potential of stevioside to prevent oxidative DNA damage in the liver and kidney of type 2 diabetes mellitus (T2DM) using high fat-low streptozocin rat model. Rats were treated daily with 12.5, 25 and 50 mg/kg stevioside orally
Solomon Oladapo Rotimi, Oluwakemi Anuoluwapo Rotimi, Isaacson Bababode Adelani, Chinonye Onuzulu, Patience Obi, Rotimi Okungbaye   +5 more
doaj   +1 more source

Interactive Effects of Arbuscular Mycorrhizal Inoculation with Nano Boron, Zinc, and Molybdenum Fertilization on Stevioside Contents of Stevia (Stevia rebaudiana, L.) Plants

Horticulturae, 2021
Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production.
Reda M. Y. Zewail, Maha Ali, Ibrahim S. H. El-Gamal, Sherine H. A. Al-Maracy, Khandakar R. Islam, Mohamed Elsadek, Ehab Azab, Adil A. Gobouri, Nihal ElNahhas, Mostafa H. M. Mohamed, Heba S. El-Desouky   +10 more
doaj   +1 more source

Improvement of purification process of stevia extract by combination of microfiltration and ultrafiltration

Menara Perkebunan, 2023
Microfiltration and ultrafiltration are used for the purification process of stevia extract to retain steviosides and remove tannins. The main objective of this study was to obtain the operating conditions for the purification process of stevia extract ...
Michael Silaen, Erliza Noor, Mulyorini Rahayuningsih   +2 more
doaj   +1 more source

Ecotoxicity of artificial sweeteners and stevioside

Environment International, 2013
Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan Stolte, Stephanie Steudte, Schebb, Nils, Willenberg, Ina, Piotr Stepnowski   +4 more
openaire   +3 more sources

Evaluation of cardioprotection and bio-efficacy enhancement of stevioside and diltiazem in rats

Future Journal of Pharmaceutical Sciences, 2020
Background Cardiovascular diseases and resultant complications of cardio-therapeutic regimens are one of the leading causes of mortalities in developing countries.
Laxit Bhatt, Jay Amrutia, Manodeep Chakraborty, Jagadish Kamath   +3 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [PDF]

Journal of Food and Dairy Sciences, 2013
Red grape pomace extract (RGPE) was chromatographically analyzed for its individual phenolic and flavonoid compounds. This extract was also characterized regarding its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activities
I. Ashoush, Gehan El-Shourbagy
doaj   +1 more source

Stevioside Prevents Wear Particle-Induced Osteolysis by Inhibiting Osteoclastogenesis and Inflammatory Response via the Suppression of TAK1 Activation

Frontiers in Pharmacology, 2018
Aseptic loosening and periprosthetic osteolysis are the leading causes of total joint arthroplasty failure, which occurs as a result of chronic inflammatory response and enhanced osteoclast activity.
Jiahong Meng, Jiahong Meng, Chenhe Zhou, Chenhe Zhou, Bin Hu, Bin Hu, Mengmeng Luo, Yute Yang, Yute Yang, Yangxin Wang, Yangxin Wang, Wei Wang, Wei Wang, Guangyao Jiang, Guangyao Jiang, Jianqiao Hong, Jianqiao Hong, Sihao Li, Sihao Li, Haobo Wu, Haobo Wu, Shigui Yan, Shigui Yan, Weiqi Yan, Weiqi Yan   +24 more
doaj   +1 more source

In vitro Cytotoxicity Evaluation of Steviosid on Cancerous Liver (Hep G2), Colon (HT29), Breast (MCF7) cells and Normal Kidney Cell (Hek293) in Comparison with Cisplatin

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2020
Background and Objectives: Stevioside, a natural sweetener derived from Stevia plant, has anti-cancer properties. Accordingly, the present study investigated the in vitro effects of stevioside cytotoxicity on cancerous liver (Hep G2), colon (HT29), and ...
Ahmad Abolhasani, Fatemeh Heidari, Roghayeh Raminfar, Shokoufeh Mousavi, Hoda Abolhasani   +4 more
doaj  

In Vitro Modulatory Effect of Stevioside, as a Partial Sugar Replacer in Sweeteners, on Human Child Microbiota

Microorganisms, 2021
The effect of stevioside on human health is still insufficiently highlighted by recent research. The total or partial replacement of sugar with sweeteners influences the general state of health, especially the human microbiota’s response as a determining
Florentina Gatea, Ionela Sârbu, Emanuel Vamanu   +2 more
doaj   +1 more source