Results 61 to 70 of about 1,647 (178)

A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li   +6 more
wiley   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

The Transgenerational Link: Breeder Gut Microbiota and Broiler Progeny Development

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
The breeder hen gut microbiome, shaped by maternal factors and targeted nutrition, drives reproductive performance and transmits beneficial microbes that programme gut health, immunity, and growth in progeny. Microbiome‐focused interventions can optimise egg quality, hatchability, progeny performance, and sustainability in poultry production.
Gladys Maria Pangga   +5 more
wiley   +1 more source

Hypoglycaemic action of stevioside and a barley and brewer’s yeast based preparation in the experimental model on mice

open access: yesBiomolecules & Biomedicine, 2011
The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application.
Vlada Cekic   +4 more
doaj   +1 more source

The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors

open access: yesBritish Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.
The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander   +206 more
wiley   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2575-2590, November 2025.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li   +7 more
wiley   +1 more source

Effect of Stevioside on Fertility in Rats

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981
Stevioside, a sweet principle of Stevia rebaudiana bertoni (Compositae), was mixed with the diet at concentrations of 0.15%, 0.75% and 3%. Male rats were given the stevioside diet for 60 days before and during mating. Female rats were given the stevioside diet for 14 days before mating and for 7 days during gestation.
MORI, Noriko   +4 more
openaire   +2 more sources

Differential Responses of Stevia Genotypes to Drought Stress: Implications for Steviol Glycoside Production [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering
Steviol Glycosides (SG) synthesis in Stevia plants is significantly influenced by genetic, climatic, and soil factors. This study evaluates the variations in SG in two Stevia genotypes, ‘Indian’ and ‘Chinese’, under drought stress conditions.
Ali Ghaderi   +2 more
doaj   +1 more source

In Silico Analysis of the Interaction Between Stevia Compounds and the MGAM Receptor as Potential Antidiabetic Agents

open access: yesIndonesian Journal of Pharmaceutical Education
Diabetes mellitus is a chronic metabolic disease characterised by hyperglycaemia. Current treatments include pharmacological therapy, lifestyle modifications, and patient education.
Januarto Januarto
doaj   +1 more source

Study on flocculation and purification technique of stevioside

open access: yesSiliao yanjiu
The experiment aimed to explore the best flocculation and purification process of stevioside. Stevioside was extracted by flocculant and ion exchange resin.
WANG Li   +5 more
doaj  

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