Results 61 to 70 of about 2,728 (209)
Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase [PDF]
, 2012 Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value.
Nor Hayati, Shahidan
core
Novel agents for enzymatic and fungal hydrolysis of stevioside [PDF]
Brazilian Journal of Microbiology, 2009 A comparative study on the potential of some biological agents to perform the hydrolysis of stevioside was carried out, aiming at establishing an alternative methodology to achieve the aglycon steviol or its rearranged derivative isosteviol, in high yields to be used in the preparation of novel bioactive compounds.
Milagre, H.M.S. +2 more
openaire +4 more sources
International Journal of Secondary Metabolite, 2019 This study investigated the effect of foliar silicon application on fresh weight and dry matter contents as well as steviol glycoside contents of stevia (Stevia rebaudiana Bertoni) grown under salt stress.
İlkay Yavaş +2 more
doaj +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Effect of Stevioside on Fertility in Rats
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981 Stevioside, a sweet principle of Stevia rebaudiana bertoni (Compositae), was mixed with the diet at concentrations of 0.15%, 0.75% and 3%. Male rats were given the stevioside diet for 60 days before and during mating. Female rats were given the stevioside diet for 14 days before mating and for 7 days during gestation.
MORI, Noriko +4 more
openaire +2 more sources
Antioxidants, 2019 The study was conducted to investigate the effects of dietary stevioside (STE) supplementation on the lipopolysaccharide (LPS)-induced intestinal mucosal damage of broiler chickens.
Jingle Jiang +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Macedonian Journal of Chemistry and Chemical Engineering, 2012 A chemometric-assisted UV absorption spectroscopic method is proposed for the simultaneous determination of acesulfame-K, aspartame and stevioside in raw powder mixtures of commercial sweeteners.
Yang-Chun He, Sheng Fang, Xue-Jiao Xu
doaj +1 more source
A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M
International Journal of Food Science, Volume 2026, Issue 1, 2026.The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li +6 more
wiley +1 more source
Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures
International Journal of Food Studies, 2016 In order to investigate the solubility of Stevioside and Rebaudioside A in different solvents (ethanol, water, ethanol:water 30:70 and ethanol:water 70:30), supersaturated solutions of pre-crystalized steviol glycosides were maintained at different ...
Liliana S. Celaya +2 more
doaj +1 more source