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Safety evaluation of Stevia and stevioside

2002
Abstract The literature about Stevia and stevioside used as a sweetener is discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as food, and therefore these studies are not included in this safety evaluation.
openaire +1 more source

Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase

Food Chemistry, 2016
Youngmin Kim, Young Bae Ryu, Doman Kim
exaly

Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase

Food Chemistry, 2013
Yongmei Xia
exaly

Stevioside

2007
openaire +1 more source

Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction

Food Chemistry, 2014
Ming Miao, Bo Jiang, Abubakr Musa
exaly

Diterpene Sweeteners (Steviosides)

2013
Akula Ramakrishna, Gokare Aswathanarayana Ravishankar +1 more
openaire +1 more source

Enzymatic determination of stevioside in Stevia rebaudiana

Phytochemistry, 1982
Hiromu Ohashi
exaly