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Assessment of the bioactive compounds in gamma irradiated stevia (Stevia rebaudiana Bertoni) leaves. [PDF]
BMC BiotechnolEliwa NE, Ahmed MF.
europepmc +1 more source
Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase
Food Chemistry, 2016 Glucosyl stevioside was synthesized via transglucosylation by dextransucrase from Leuconostoc citreum KM20 (LcDexT), forming α-D-glucosyl stevioside. A production yield of 94% was reached after 5？days of LcDexT reaction at 30？°C.
Jin-A Ko, Seung-Hee Nam, Doman Kim
exaly +2 more sources
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Phytochemistry, 2003
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as ...
Jan M C Geuns
exaly +3 more sources
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as ...
Jan M C Geuns
exaly +3 more sources
Food Chemistry, 2020
Stevioside is the main and the sweetest glycoside of stevia plant. It is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. This paper discusses the stability of stevioside under food processing conditions. It was found that stevioside was transformed not only to rubusoside, steviolbioside, steviol monoside and ...
Andrzej L Dawidowicz, Marek Stankevič
exaly +3 more sources
Stevioside is the main and the sweetest glycoside of stevia plant. It is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. This paper discusses the stability of stevioside under food processing conditions. It was found that stevioside was transformed not only to rubusoside, steviolbioside, steviol monoside and ...
Andrzej L Dawidowicz, Marek Stankevič
exaly +3 more sources
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2010 The stability of the natural sweetener stevioside during different processing and storage conditions as well as the effects of its interaction with water-soluble vitamins, food relevant organic acids and other common low calorie sweeteners and its ...
Kroyer, Gerhard
exaly +2 more sources
Photostability of Rebaudioside A and Stevioside in Beverages
Journal of Agricultural and Food Chemistry, 2008The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of the development program, extensive stability studies were carried out on rebiana,
John F, Clos +2 more
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Effect of stevioside on growth and reproduction*
Human Reproduction, 1991The effect on growth and reproduction in hamsters of stevioside, which is extracted from stevia leaves (Stevia rebaudiana Bertoni) and is currently used as a non-caloric sweetener, was investigated. Four groups of 20 one-month-old hamsters (10 males and 10 females) were daily force-fed with stevioside (0.0, 0.5, 1.0 and 2.5 g/kg body wt/day ...
V, Yodyingyuad, S, Bunyawong
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Tetrahedron, 1980
Abstract Steviol 2 was transformed into stevioside 1 by applying the stereoselective methods of glycosidation.
Tomoya Ogawa +2 more
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Abstract Steviol 2 was transformed into stevioside 1 by applying the stereoselective methods of glycosidation.
Tomoya Ogawa +2 more
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