Heliyon, 2018 This study investigated the potential of stevioside to prevent oxidative DNA damage in the liver and kidney of type 2 diabetes mellitus (T2DM) using high fat-low streptozocin rat model. Rats were treated daily with 12.5, 25 and 50 mg/kg stevioside orally
Solomon Oladapo Rotimi +5 more
doaj +1 more source
Menara Perkebunan, 2023 Microfiltration and ultrafiltration are used for the purification process of stevia extract to retain steviosides and remove tannins. The main objective of this study was to obtain the operating conditions for the purification process of stevia extract ...
Michael Silaen +2 more
doaj +1 more source
Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]
, 2016 In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
core +2 more sources
Horticulturae, 2021 Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production.
Reda M. Y. Zewail +10 more
doaj +1 more source
Advances in Small Molecule Inhibitors Targeting the Bacterial Lipoprotein Transport System (Lol) in Gram-Negative Bacteria. [PDF]
Chem Asian JThe lipoprotein transport system (Lol) is a crucial target for combating multidrug‐resistant gram‐negative bacteria. This review discusses the structural and functional aspects of the LolABCDE complex, recent advances in small‐molecule inhibitors, and challenges, such as permeability and resistance.
Song S, Shim SY.
europepmc +2 more sources
Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products [PDF]
Journal of Food and Nutrition Research, 2014 The stability of stevioside and mono- and di-glucosyl-stevioside(produced via Leuconostoccitreum SK24.002 alternansucrase acceptor reaction), and the possible formation of the steviol at elevated temperature and different pH levels was assessed, covering a typical pH range that simulated both relevant and extreme beverage storage conditions.
Abubakr Musa +6 more
openaire +1 more source
Evaluation of cardioprotection and bio-efficacy enhancement of stevioside and diltiazem in rats
Future Journal of Pharmaceutical Sciences, 2020 Background Cardiovascular diseases and resultant complications of cardio-therapeutic regimens are one of the leading causes of mortalities in developing countries.
Laxit Bhatt +3 more
doaj +1 more source
Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
, 2017 To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
core +2 more sources
Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase [PDF]
, 2012 Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value.
Cheavar Blair +13 more
core +3 more sources
Ecotoxicity of artificial sweeteners and stevioside
Environment International, 2013 Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan, Stolte +4 more
openaire +3 more sources