Results 161 to 170 of about 45,125 (278)

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

Food Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng, Haiyan Liu, Yuyun He, Jianming Niu, Ping Wang, Qinming Sun, Feifei Gao   +6 more
wiley   +1 more source

A Scots pine 4-coumarate:CoA ligase with high cinnamic acid affinity is the primary candidate for pinosylvin biosynthesis. [PDF]

Plant J
Taniwan S, Ndah R, Lim KJ, Teeri TH, Paasela T.   +4 more
europepmc   +1 more source

Resveratrol Mitigates the Impairment of Maternal Obesity on Offspring Development by Targeting the PI3K‐AKT‐mTOR Pathways

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Maternal obesity is a risk factor for both maternal and fetal health, and resveratrol (RES) has shown protective effect against adverse pregnancy outcomes in our previous studies. Here, we found that high‐fat diet (HFD) decreased the litter weight (p < 0.05), fetal average weight (p < 0.01), and placenta efficiency (p < 0.01), with increased ...
Xizi Yang, Ruizhi Hu, Mingkun Shi, Xupeng Yuan, Ming Liu, Liang Chen, Hongfu Zhang, Zhiyong Fan, Xi He, Jianhua He, Shusong Wu   +10 more
wiley   +1 more source

Biochemical parallels between catabolic pathways for lignin-associated aromatic dimers. [PDF]

Appl Environ Microbiol
Michener JK.
europepmc   +1 more source

Resveratrol for Cancer Radio‐Sensitization: Ready for Prime Time or Future Perspective

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Resveratrol exerts antioxidant and anti‐inflammatory effects by reducing reactive oxygen species and suppressing NF‐κB and JAK/STAT signaling pathways. It modulates metabolic signaling through AMPK‐dependent inhibition of mTOR, influencing cell survival and inflammatory responses.
Maryam Fallah, Ali Soleimani, Ali Nouri, Melika Fallah, Alireza Haghighi, Ahmad Reza Dehpour, Abolfazl Zendehdel, Soraiya Ebrahimpour‐Koujan   +7 more
wiley   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Effect of the [Fe(salen)]₂-μ-oxo Catalyst Electronic Structure on Reductive Hydroamination. [PDF]

Inorg Chem
Pocock E, Buxton NJ, Diefenbach M, Bond AD, Lewis SE, Krewald V, Webster RL.   +6 more
europepmc   +1 more source

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

Anticancer Activity of 2,3'-Dihydroxy-5'-Methoxystilbene Against NSCLC Cell Lines Through AKT-Dependent Mechanisms: A Comprehensive In Vitro and Computational Analysis. [PDF]

Int J Mol Sci
Pouyfung P, Lertnitikul N, Ogino N, Chookaew A, Pongrakhananon V, Chonsut P, Sueangoen N, Chaisit S.   +7 more
europepmc   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source