Results 171 to 180 of about 11,033 (222)
Histological and transcriptome analysis uncover a robust early PTI and ETI-associated immune response in <i>Musa acuminata</i> subsp. <i>burmannica</i> accession 'Calcutta 4' to <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> Subtropical Race 4. [PDF]
Costa ÉC +9 more
europepmc +1 more source
Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes. [PDF]
Hatem O +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
A chalcone synthase/stilbene synthase DNA probe for conifers
Theoretical and Applied Genetics, 1996A probe for chalcone synthase (CHS) was generated by PCR using chalcone synthase conserved sequences. The cloned PCR product has high similarity to both chalcone synthase and stilbene synthase sequences. The probe was used to examine the organization of chalcone synthase and stilbene synthase genes in Abies procera, Pinus lambertiana, P.
S M, Baker, E E, White
openaire +2 more sources
Grapevine clones discriminated using stilbene synthase–chalcone synthase markers
Journal of the Science of Food and Agriculture, 2004AbstractTouriga Nacional is the most popular Portuguese grapevine cultivar. After twenty years of clonal selection, highly recommended qualitative and productive clones have been identified. In the genus Vitis several molecular markers have been used to characterize genetic diversity at the DNA level, namely microsatellites, ISSR (inter simple sequence
Miguel A Faria +4 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2001
The content of selected phenolic compounds including resveratrol (trans-3,5,4'-trihydroxystilbene) and its cis-isomer and glucosides (piceides) were monitored in grape (Vitis vinifera L. cv. Corvina) berry skin during ripening in the vineyard and in response to the post-harvest drying process (wilting).
Versari A. +4 more
openaire +4 more sources
The content of selected phenolic compounds including resveratrol (trans-3,5,4'-trihydroxystilbene) and its cis-isomer and glucosides (piceides) were monitored in grape (Vitis vinifera L. cv. Corvina) berry skin during ripening in the vineyard and in response to the post-harvest drying process (wilting).
Versari A. +4 more
openaire +4 more sources
Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit
Journal of Agricultural and Food Chemistry, 2006A stilbene synthase gene along with the selectable marker gene bar for herbicide resistance was transferred via Agrobacterium tumefaciens mediated transformation into apple (Malus domesticaBorkh.) cvs. 'Elstar' and 'Holsteiner Cox'. The stilbene synthase catalyzes the conversion of 1 molecule of p-coumaroyl-CoA and 3 molecules of malonyl-CoA into 3,4 ...
Susanne, Rühmann +4 more
openaire +2 more sources
Plant Science, 2000
A stilbene synthase gene was cloned from Vitis riparia cv. Gloire de Montpellier after PCR amplification with primers designed to include the start and stop codons of stilbene synthase genes of V. vinifera. The exon was very similar to that of other stilbene synthases, particularly those from V. vinifera (99% nucleotide identity).
P.H. Goodwin, T. Hsiang, L. Erickson
openaire +1 more source
A stilbene synthase gene was cloned from Vitis riparia cv. Gloire de Montpellier after PCR amplification with primers designed to include the start and stop codons of stilbene synthase genes of V. vinifera. The exon was very similar to that of other stilbene synthases, particularly those from V. vinifera (99% nucleotide identity).
P.H. Goodwin, T. Hsiang, L. Erickson
openaire +1 more source
Acta Horticulturae, 2008
There is a growing interest in producing food plants with increased amounts of antioxidants because of their potential health benefits. In particular polyphenolic secondary metabolites, such as flavonoids and stilbenes, have a great antioxidant activity, important both for plant physiology and human nutrition.
Giovinazzo G +4 more
openaire +5 more sources
There is a growing interest in producing food plants with increased amounts of antioxidants because of their potential health benefits. In particular polyphenolic secondary metabolites, such as flavonoids and stilbenes, have a great antioxidant activity, important both for plant physiology and human nutrition.
Giovinazzo G +4 more
openaire +5 more sources
Journal of Plant Physiology, 2005
The expression of foreign phytoalexins in a new host is thought to increase fungal resistance, since host-specific pathogens have not experienced selection for detoxifying or metabolising the novel antifungal compounds. Two resveratrol synthase genes vst1 and vst2 from grapevine (Vitis vinifera L.) and the pinosylvin synthase gene pss from pine (Pinus ...
Liliya, Serazetdinova +2 more
openaire +2 more sources
The expression of foreign phytoalexins in a new host is thought to increase fungal resistance, since host-specific pathogens have not experienced selection for detoxifying or metabolising the novel antifungal compounds. Two resveratrol synthase genes vst1 and vst2 from grapevine (Vitis vinifera L.) and the pinosylvin synthase gene pss from pine (Pinus ...
Liliya, Serazetdinova +2 more
openaire +2 more sources

