Results 151 to 160 of about 48,479 (243)

The Value of Stingless Bee Bioproducts for Human Health and Conservation: A Systematic Review

Diversity
In this systematic review, we look to the long-established medical relationship between humans and stingless bees to support the notion that health and conservation research needs to look differently at examples of the relationship between human health ...
Evodia Silva-Rivera, Guillermo Vázquez-Domínguez, Óscar Hipólito Mota-Sánchez, Itzayana Hernández-De la Cruz, Rubí Marisol Franco-José, Noé Velázquez-Rosas, Rodolfo Martínez-Mota   +6 more
doaj   +1 more source

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy. [PDF]

Foods, 2023
Suhandy D, Al Riza DF, Yulia M, Kusumiyati K.   +3 more
europepmc   +1 more source

Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review. [PDF]

Molecules, 2022
Ikhsan LN, Chin KY, Ahmad F.
europepmc   +1 more source

Keragaman Dan Kelimpahan Lebah Sosial (Apidae) Pada Bunga Tanaman Pertanian Musiman Yang Diaplikasi Pestisida Di Jawa Barat [Diversity and Abundance of Social Bees (Apidae) in the Pesticide-applied Seasonal Crops in West Java] [PDF]

, 2014
Study of diversity and abundance of social bees (Apidae) in the pesticide-applied seasonal crops were carried out for nine species of crops in a lowland area, Dramaga, Bogor and on 17 species of crops ina highland area, Lembang, Bandung, both in the ...
Erniwati, E. (Erniwati), Kahono, S. (Sih)   +1 more
core  

Stingless bee honey (Tetragonula laeviceps): Chemical composition and their potential roles as an immunomodulator in malnourished rats. [PDF]

Saudi J Biol Sci, 2022
Agussalim, Umami N, Nurliyani, Agus A.
europepmc   +1 more source

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia

International Journal of Food Science
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins.
Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn   +2 more
doaj   +1 more source

Study gets the buzz on stingless bee honey

TheScienceBreaker, 2021
Natasha L. Hungerford, Mary T. Fletcher, Norhasnida Zawawi   +2 more
openaire   +1 more source

Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey. [PDF]

Antibiotics (Basel), 2021
Mat Ramlan NAF, Md Zin AS, Safari NF, Chan KW, Zawawi N.   +4 more
europepmc   +1 more source

Screening of Selected Stingless Bee Honey Varieties for ACE2-Spike Protein-Binding Inhibition Activity: A Potential Preventive Medicine Against SARS-Cov-2 Infection. [PDF]

Malays J Med Sci, 2022
Arung ET, Ramadhan R, Mandzilkh LD, Santoso PA, Matsumoto M, Nagata M, Kusuma IW, Paramita S, Sukemi, Yadi, Takemoto N, Amen Y, Syafrizal, Shimizu K, Tandirogang N.   +14 more
europepmc   +1 more source

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey. [PDF]

Front Nutr
Das PPG, Deka MK, Das A, Borah R, Bharali M, Borkataki S, Kumar P, Karthik R, Kashyap T, Kumaranag KM, Suroshe SS.   +10 more
europepmc   +1 more source