Results 201 to 210 of about 46,842 (242)

Pharmacognosy of Stingless Bee Honey; Creams and Hydrogels

African Journal of Biomedical Research
Ruíz-Palma, Socorro
semanticscholar   +2 more sources

Flavonoids in Stingless-Bee and Honey-Bee Honeys

2012
Both stingless-bee honey and Apis mellifera honey contain flavonoids that originate from nectar, pollen, and plant resins collected by bees. Such flavonoids indicate the botanical and geographical origins of honey and have associated health benefits.
Francisco A. Tomás-Barberán, Pilar Truchado, Federico Ferreres   +2 more
openaire   +1 more source

Microbiological Diversity and Properties of Stingless Bee Honey

2022
The study was to compare and evaluate the performance of stingless bee honey (Heterotrigona itama spp.) with ordinary honey in terms of proximate composition as a comparison. Both honeys have shown diverse application and importance either traditionally and scientifically.
Amir Izzwan Zamri, Nor Hazwani Mohd Hasali, Muhammad Hariz Mohd Hasali, Tuan Zainazor Tuan Chilek, Fisal Ahmad, Mohd Khairi Mohamed Zainol   +5 more
openaire   +1 more source

Flavonoids and Phenylethylamides Are Pivotal Factors Affecting the Antimicrobial Properties of Stingless Bee Honey.

Journal of Agricultural and Food Chemistry, 2022
Despite the recent approval of stingless bee honey to the Argentine Food Code, there are still many gaps in information. Likely, the main reason for this is that multiple ecological and chemical factors influence their production and antimicrobial ...
A. Dallagnol, Verónica Cristina Dallagnol, G. Vignolo, N. Lopes, A. Brunetti   +4 more
semanticscholar   +1 more source

Physicochemical, microbiological, and sensory properties of stingless bee honey from Argentina

Journal of Apicultural Research
The physicochemical parameters, antioxidant activity, and sensory properties were determined in stingless bee honeys from two bee species and different phytogeographic regions of the Chaco province (Argentina). All honeys showed similar moisture content,
Cecilia A. Romero, Natalia Sosa, O. A. Vallejos, Alba S Navarro, D. Yamul, Bertha Baldi Coronel   +5 more
semanticscholar   +1 more source

Production of Lip Balm From Stingless Bee Honey

The Maldives National Journal of Research, 2018
India Cosmetics is used daily by majority of the people worldwide. Nowadays, consumer demand for natural based product cosmetics as they are safe to use and environmentally friendly. Lip balm is a cosmetic or lip care product whose purpose is to prevent dry and chapped lips.
null ATIYAH ATHIRAH BINTI YUSOF, null AZILAH B. AJIT, null AHMAD Z. SULAIMAN, null AISHATH NAILA   +3 more
openaire   +1 more source

On the view of stingless bees’ non-honey foods

Journal of Apicultural Research, 2022
There has been a growing interest in non-honey products of stingless bees due to their high medicinal and therapeutic properties. Therefore, meliponiculture opens the opportunity for propolis, bee bread, and bee pollen to enter the commercial market as their therapeutic values are comparable to the honey itself. Among others, propolis and bee bread are
Fadina Amran, Muhammad Abbas Ahmad Zaini
openaire   +2 more sources

Exploring stingless bee honey from selected regions of Peninsular Malaysia through gas chromatography-mass spectrometry-based untargeted metabolomics.

Journal of Food Science
Volatile organic compounds in honey are known for their considerable impact on the organoleptic properties of honey, such as aroma, flavor, taste, and texture.
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim   +2 more
semanticscholar   +1 more source

Sensory Evaluation of Stingless Bee Pot-Honey

2012
Sensory analysis uses the five human senses to evaluate products like stingless bee pot honey. The sensory characteristics of pot honey are presented and discussed, and comparisons between honeys produced by the bees in combs or in pots are considered, as well as the sensory evaluation of fermented honey. Sensory results based on descriptive techniques
Rosires Deliza, Patricia Vit
openaire   +1 more source

Antimicrobial activity of honey produced by stingless honey bees.

Journal of Apicultural Research, 2008
Hiromi Kimoto-Nira, Kazuhiro Amano
openaire   +2 more sources