Results 201 to 210 of about 48,479 (243)

Botanical origin of stingless bee honey from the Peruvian Amazon

Palynology
Honey is widely used for edible, medicinal and religious purposes worldwide. Meliponiculture involves the management and breeding of stingless bees that produce honey with greater medicinal properties compared to the honey of other bee species.
Rossana Paredes Salcedo, Daniel Meza Huamán, Luis Huamán Mesía   +2 more
semanticscholar   +1 more source

Microbiological Diversity and Properties of Stingless Bee Honey

2022
The study was to compare and evaluate the performance of stingless bee honey (Heterotrigona itama spp.) with ordinary honey in terms of proximate composition as a comparison. Both honeys have shown diverse application and importance either traditionally and scientifically.
Amir Izzwan Zamri, Nor Hazwani Mohd Hasali, Muhammad Hariz Mohd Hasali, Tuan Zainazor Tuan Chilek, Fisal Ahmad, Mohd Khairi Mohamed Zainol   +5 more
openaire   +1 more source

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey.

Food Chemistry, 2021
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions (Malaysia and Australia, n = 36) were studied for their physicochemical ...
N. Zawawi, Jiali Zhang, N. Hungerford, H. Yates, D. Webber, M. Farrell, U. Tinggi, B. Bhandari, M. Fletcher   +8 more
semanticscholar   +1 more source

Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content.

Food Research International, 2022
This study aimed to investigate for the first time fourteen aliphatic organic acids (AOA) in honeys produced by different species of Brazilian stingless bees (Melipona bicolor, Scaptotrigona bipunctata, Melipona quadrifasciata, and Melipona marginata ...
Adriane Costa dos Santos, Fabíola Carina Biluca, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, R. Fett   +5 more
semanticscholar   +1 more source

Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine.

Food Chemistry
Stingless bee honey's nutritional value is gaining attention, but the impact of harvesting seasons, specifically the rainy (September 2018) and dry (February 2019) seasons in Malaysia on the honey's physicochemical properties and volatile compounds ...
Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Nur Kartinee Kassim, M. Yuswan, Azharuddin Abd Aziz, M. A. Jaafar, A. Hashim   +6 more
semanticscholar   +1 more source

Production of Lip Balm From Stingless Bee Honey

The Maldives National Journal of Research, 2018
India Cosmetics is used daily by majority of the people worldwide. Nowadays, consumer demand for natural based product cosmetics as they are safe to use and environmentally friendly. Lip balm is a cosmetic or lip care product whose purpose is to prevent dry and chapped lips.
null ATIYAH ATHIRAH BINTI YUSOF, null AZILAH B. AJIT, null AHMAD Z. SULAIMAN, null AISHATH NAILA   +3 more
openaire   +1 more source

Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds.

Food Chemistry
In this study, the effect of in vitro gastrointestinal digestion of phenolic compounds, the total phenolic content, and the antioxidant potential of stingless bee honey were investigated.
Adriane Costa dos Santos, S. K. T. Seraglio, L. V. Gonzaga, C. T. P. Deolindo, R. Hoff, A. C. O. Costa   +5 more
semanticscholar   +1 more source

On the view of stingless bees’ non-honey foods

Journal of Apicultural Research, 2022
There has been a growing interest in non-honey products of stingless bees due to their high medicinal and therapeutic properties. Therefore, meliponiculture opens the opportunity for propolis, bee bread, and bee pollen to enter the commercial market as their therapeutic values are comparable to the honey itself. Among others, propolis and bee bread are
Fadina Amran, Muhammad Abbas Ahmad Zaini
openaire   +2 more sources

Sensory Evaluation of Stingless Bee Pot-Honey

2012
Sensory analysis uses the five human senses to evaluate products like stingless bee pot honey. The sensory characteristics of pot honey are presented and discussed, and comparisons between honeys produced by the bees in combs or in pots are considered, as well as the sensory evaluation of fermented honey. Sensory results based on descriptive techniques
Rosires Deliza, Patricia Vit
openaire   +1 more source

Exploring consumers’ perception of stingless bee honey using projective techniques

British Food Journal
PurposeThe objective of this study was to evaluate Brazilian consumers’ perceptions of stingless bee honey and the drivers involved in this product choice.Design/methodology/approachThree projective techniques were applied to 480 consumers who answered a
Andressa de Souza, F. L. Leães, Gabriel Danieli, Eduarda Letícia Ruaro, Eléia Righi, R. N. Meirelles, Voltaire Sant’Anna   +6 more
semanticscholar   +1 more source