Some physical properties of sweet cherries
International Journal of Horticultural Science, 2010 The determination of the optimal time of the mechanical harvesting of sweet cherries has a great importance not only to prevent the fruit from mechanical injury but to find the optimal setting parameters of the harvesting machine.
N. I. Polyák, Z. Csizmazia, E. Ancza
doaj +1 more source
The Swiss Kidney Stone Cohort: An Observational Study to Unravel the Cause of Renal Stone Formation.
, 2017 Its nationwide character, standardized and extensive patient work-up, long-term follow-up, and significant number of patients recruited make the Swiss Kidney Stone Cohort a valuable tool to better understand the pathophysiology of kidney stone ...
Olivier Bonny +5 more
core +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Rootstocks for Florida Peaches, Nectarines, and Plums
EDIS, 2007 HS-1110, a 5-page illustrated fact sheet by J. Ferguson and J. Chaparro, provides commercial nurseries and growers information about 'Flordaguard' rootstock, other rootstocks no longer recommended for Florida stone fruit and procedures for harvesting ...
James Ferguson, Jose Chaparro
doaj +1 more source
Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy. [PDF]
Plants (Basel), 2023 Savoia MA +6 more
europepmc +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain +3 more
core +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques. [PDF]
Sensors (Basel), 2022 Escárate P +3 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
High-throughput detection of a large set of viruses and viroids of pome and stone fruit trees by multiplex PCR-based amplicon sequencing. [PDF]
Front Plant Sci, 2022 Costa LC +8 more
europepmc +1 more source