Results 71 to 80 of about 17,729 (259)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Some physical properties of sweet cherries
International Journal of Horticultural Science, 2010 The determination of the optimal time of the mechanical harvesting of sweet cherries has a great importance not only to prevent the fruit from mechanical injury but to find the optimal setting parameters of the harvesting machine.
N. I. Polyák, Z. Csizmazia, E. Ancza
doaj +1 more source
Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics. [PDF]
Front Plant Sci, 2023 Rodrigues M +5 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Rootstocks for Florida Stone Fruit
EDIS, 2018 Rootstocks have been used in many tree fruit systems to provide growth advantages and/or pest and disease resistance without affecting (or sometimes improving) productivity and fruit quality. In Florida, stone fruit are grown on rootstocks that specifically provide resistance to the peach root-knot nematode, Meloidogyne floridensis (Handoo, et al ...
Thomas Beckman +3 more
openaire +5 more sources
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2016 In this article there is analysis of condition of stone fruit crops in fresh during their rotative movement on immobile perforated surface of cylindrical coating under field of centrifugal forces aimed at division onto semi-product (flesh) and waste ...
М. I. Kepin
doaj +1 more source
Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy. [PDF]
Plants (Basel), 2023 Savoia MA +6 more
europepmc +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Rootstocks for Florida Peaches, Nectarines, and Plums
EDIS, 2007 HS-1110, a 5-page illustrated fact sheet by J. Ferguson and J. Chaparro, provides commercial nurseries and growers information about 'Flordaguard' rootstock, other rootstocks no longer recommended for Florida stone fruit and procedures for harvesting ...
James Ferguson, Jose Chaparro
doaj +1 more source